barbecued fish margarita chrt57a main dish

Author of this recipe: Peter Andrulis

Grilled Fish Margarita Chrt57A: Succulent fish marinated in lime & spices, served with zesty margarita aioli. Perfect for summer BBQs! #Barbecue #FishDish #MargaritaAioli

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Ingredients

• - **Barbecued Fish Main Dish**
• - Fresh fish fillets (cod, tilapia, or snapper)
• - Lemon wedges (for serving)
• - Lime juice (2 tablespoons)
• - Garlic cloves (3, minced)
• - Chili powder (1 teaspoon)
• - Paprika (1 teaspoon)
• - Salt (to taste)
• - Black pepper (to taste)
• - Olive oil (2 tablespoons)
• - Fresh cilantro (for garnish)
• - Tortilla chips or corn tortillas (for serving)
• **SEO Keywords:** barbecued fish, margarita, main dish, chrt57a, fresh ingredients, lemon, lime, garlic, chili powder, paprika, salt, black pepper, olive oil, cilantro, tortilla chips, corn tortillas

Steps

1. ### Barbecue Fish Margarita Chrt57A Main Dish Recipe
3. #### Introduction:
4. Barbecued fish is a delightful and flavorful option to enjoy as part of your main dish, especially during summer barbecues or casual gatherings. This recipe combines the smoky essence of grilled fish with the refreshing taste of a margarita, creating a unique and delicious experience that's perfect for any occasion.
6. #### Ingredients:
7. - 2 large cod fillets (or any white fish)
8. - Salt and pepper to taste
9. - Olive oil
10. - 1 lemon, sliced
11. - Charcoal or gas grill
12. - Lime wedges
13. - Fresh cilantro for garnish
15. #### Margarita Mixtures:
16. - 4 oz tequila
17. - 2 oz fresh lime juice
18. - 0.5 oz triple sec
19. - Salt and sugar for rimming glasses (optional)
21. #### Instructions:
23. 1. **Prepare the Grill:**
24. - Preheat your grill to medium-high heat.
25. - Clean the grates with a brush to ensure even cooking.
27. 2. **Marinate the Fish:**
28. - In a bowl, mix olive oil, salt, and pepper.
29. - Place cod fillets in the marinade, ensuring they are well coated on both sides.
30. - Allow them to marinate for about 15 minutes.
32. 3. **Prepare the Margarita Mixtures:**
33. - Combine tequila, lime juice, and triple sec in a shaker.
34. - Shake well until well mixed.
35. - Rim glasses with salt and sugar if desired.
36. - Fill each glass with ice and pour the margarita mixture over the ice.
38. 4. **Grill the Fish:**
39. - Place the marinated cod fillets on the grill, skin side down.
40. - Cook for about 5 minutes on one side until golden brown.
41. - Flip the fish and cook for an additional 3-4 minutes or until fully cooked through.
42. - Use tongs to carefully remove the fish from the grill. Place them on a plate lined with sliced lemon.
44. 5. **Assemble the Dishes:**
45. - Serve each person their margarita alongside the grilled cod fillet.
46. - Garnish with fresh cilantro and additional slices of lemon for extra flavor.
48. 6. **Enjoy Your Meal:**
49. - Savor the perfect blend of smoky flavors from the grilled fish and the zesty, refreshing taste of the margaritas.
51. #### Tips:
52. - Ensure the fish is fully cooked to avoid any health risks.
53. - Adjust seasoning according to your personal taste preferences.
54. - For a more authentic experience, serve with sides such as grilled vegetables or a fresh salad.
56. #### SEO Keywords:
57. Barbecued Fish, Margarita Recipe, Main Dish, Summer Grilling, Smoked Flavor, Fresh Seafood, Lime Juice, Triple Sec, Tequila, Grilled Cod, Cilantro Garnish, Lemon Slices
59. By following these detailed steps and tips, you can create a delightful barbecued fish margarita chrt57a main dish that will impress your guests and add a vibrant taste to any meal. Enjoy the perfect combination of flavors in this unique dish!

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• barbecued fish margarita chrt57a main dish