barbecued indian spice turkey rice

Author of this recipe: Rupert Verdun

barbecued indian spice turkey rice

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Ingredients

• barbecued indian spice turkey rice

Steps

1. To prepare a barbecued indian spice turkey rice recipe, you will first need to prepare the turkey. You will need: 1 pound rotisserie turkey, 2 tbsp. kosher salt, 1 tablespoon each ground cumin and fenugreek seeds, and 1 teaspoon each thyme and coriander seeds. 2 cups water. Bring to boil. Reduce the heat to medium-low and simmer until the rice is tender, 20 to 25 minutes. Remove from heat and let stand 5 minutes before serving.

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• barbecued indian spice turkey rice