barbecued jerk rubbed chicken with habanero mint glaze
Author of this recipe: Sanora Tossie
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Spice up your menu with our Barbecued Jerk Rubbed Chicken & Habanero Mint Glaze! Perfect for summer gatherings, loaded with flavor and heat. #jerkchicken #habanero #barbecue #summerentertaining
- Fresh habanero peppers (for heat control adjust the number of peppers)
- Fresh mint leaves (10-15 leaves; use more for a stronger mint flavor)
- Honey or maple syrup for natural sweetness
- Lime juice for brightness and tanginess
- Olive oil to help with consistency and shine
- Salt and pepper, to taste
SEO-Friendly Tips:
- Use "authentic jerk seasoning mix" as it can be found in most grocery stores.
- Include specific measurements like "10-15 fresh mint leaves" for more precise instructions.
- Highlight the use of "free-range chicken pieces" for health-conscious consumers.
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Steps
## Barbecued Jerk Rubbed Chicken with Habanero Mint Glaze Recipe
### Introduction to the Recipe
Barbecued jerk rubbed chicken is a mouth-watering treat that combines the bold flavors of Jamaican jerk seasoning with the smoky goodness of barbecuing. To take this traditional dish up a notch, we'll add a zesty habanero mint glaze that offers an unexpected twist. This recipe is perfect for any backyard barbecue or a special dinner party.
### Ingredients
- 1 whole chicken (about 3-4 pounds)
- 2 tablespoons jerk seasoning
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- ¼ cup olive oil
- 2 tablespoons chopped fresh thyme
- 1 small habanero pepper, seeded and finely chopped
- 1/4 cup fresh mint leaves, roughly chopped
- Juice of 1 lime (optional)
- Vegetable oil for brushing
### Equipment Needed
- Large mixing bowl
- Aluminum foil
- Grill or outdoor barbecue
### Detailed Steps to Make Barbecued Jerk Rubbed Chicken with Habanero Mint Glaze
#### Step 1: Prepare the Chicken and Seasoning Mixture
1. **Clean the chicken** thoroughly and pat it dry with paper towels.
2. In a large mixing bowl, combine the jerk seasoning, brown sugar, salt, pepper, garlic, olive oil, thyme, and chopped habanero pepper. Mix well to create the marinade.
#### Step 2: Marinate the Chicken
1. Place the chicken in the mixing bowl with the marinade.
2. **Massage the mixture** into the skin and meat of the chicken for even coverage.
3. Cover the bowl tightly with plastic wrap and refrigerate the chicken for at least 4 hours or overnight.
#### Step 3: Prepare the Habanero Mint Glaze
1. In a small bowl, combine the remaining habanero pepper, chopped mint leaves, lime juice (if using), and a little olive oil.
2. Mix until well combined to create your glaze.
#### Step 4: Barbecue the Chicken
1. **Preheat your grill** to medium-high heat (around 375°F/190°C).
2. Remove the chicken from the marinade, letting any excess drip off.
3. Place the chicken on the grill and brush with some olive oil to prevent sticking.
4. Grill for about 45-60 minutes, turning every 15-20 minutes or until the internal temperature reaches 165°F (74°C).
5. Brush the habanero mint glaze over the chicken during the last 10 minutes of cooking.
#### Step 5: Rest and Serve
1. Once cooked, remove the chicken from the grill and let it rest for about 10-15 minutes before slicing.
2. Slice the chicken and serve hot with extra habanero mint glaze on the side if desired.
### Tips and Variations
- For a more intense flavor, marinate the chicken longer or add another layer of jerk seasoning.
- If you prefer milder heat, reduce or omit the habanero pepper in the glaze.
- You can also try this recipe with other meats like pork or beef for variety.
Enjoy your delicious barbecued jerk rubbed chicken with habanero mint glaze! This dish is sure to impress and excite your guests. Happy grilling!
By following these steps and tips, you can create a fantastic barbecued jerk rubbed chicken with habanero mint glaze that will delight your taste buds and friends alike.