- Optional: Red pepper flakes (1/4 tsp) for added heat
- **SEO Keywords**
- Barbecued pork steaks recipe
- BBQ pork steaks ingredients
- Marinated pork chops
- Traditional Asian flavors
- Quick and easy barbecued dish
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Steps
### Barbecued Pork Steaks: A Delicious Main Dish Recipe
Barbecued pork steaks are a delicious, savory treat that can be enjoyed by everyone. This recipe will guide you through creating these perfect barbecued pork steaks with detailed steps and tips to make your main dish shine.
#### Ingredients:
- 1 lb boneless pork loin or shoulder, cut into steak-sized pieces
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Cooking spray
#### Tools:
- Large mixing bowl
- Ziploc bag or large container with lid
- Skewers (optional)
- Barbecue grill or griddle pan
### Step-by-Step Guide:
#### Step 1: Marinating the Pork
1. **Prepare Ingredients**: Measure out all your ingredients and have them ready to mix.
2. **Mixing the Marinade**: In a large mixing bowl, combine soy sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed.
3. **Marinating the Pork**: Place the pork pieces into a Ziploc bag or container with lid. Pour the marinade over the meat, ensuring all pieces are coated evenly.
4. **Refrigeration**: Seal the bag or cover the container tightly. Marinate in the refrigerator for at least 2 hours, but preferably overnight to allow the flavors to penetrate deeply.
#### Step 2: Preparing the Pork
1. **Remove from Marinator**: After marinating, remove the pork pieces from the marinade and place them on a plate or tray.
2. **Skewer Preparation (Optional)**: If using skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
#### Step 3: Cooking the Pork
1. **Heat the Grill**: Preheat your barbecue grill or griddle pan until hot.
2. **Cooking Time**: Place the pork steaks on the grill and cook for about 4-5 minutes per side, depending on thickness. Use tongs to flip carefully as they will be tender.
3. **Checking Doneness**: Ensure that the internal temperature reaches at least 145°F (63°C). You can use a meat thermometer to check this.
#### Step 4: Serving
1. **Resting Period**: Let the pork steaks rest for about 5 minutes before slicing and serving.
2. **Serving Suggestions**: Serve with your favorite sides like grilled vegetables, coleslaw, or roasted potatoes.
### Tips:
- Always marinate in the refrigerator to avoid bacterial growth.
- Ensure your grill is clean and preheated to a high temperature for even cooking.
- For an extra smoky flavor, add some wood chips to the charcoal before lighting.
### Conclusion
Creating barbecued pork steaks at home can be both fun and delicious. By following these detailed steps, you'll be able to enjoy this delightful main dish with your loved ones. Perfect for gatherings or a special meal, barbecued pork steaks are sure to impress!
#### Keywords:
- Barbecued Pork Steaks
- Marinated Pork
- Grilled Meat Recipe
- Smoking Paprika
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By including these SEO-friendly keywords and structuring the content for better readability, this recipe will help improve your website’s visibility on search engines.