- Chopped fresh parsley or chives (for garnish, optional but recommended for a burst of freshness)
- Barbecue sauce (select your favorite brand for that authentic taste)
- Cheese shreds (like cheddar or pepper jack; optional, adds richness and creaminess)
*Optimize your barbecued potato skins recipe with these key ingredients! Perfectly seasoned with salt, black pepper, paprika, and garlic powder, paired with savory barbecue sauce and a sprinkle of cheese for extra indulgence.*
Advertisement
Steps
### Barbecued Potato Skins: A Flavorful Recipe
Barbecued potato skins are a delicious side dish that can be easily prepared in your home kitchen and seasoned with flavors reminiscent of outdoor grilling. This recipe is perfect for summer barbecues or as an elegant appetizer at dinner parties.
#### Ingredients:
- 4 large russet potatoes
- 1/2 cup grated cheddar cheese (for topping, optional)
- 1 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup barbecue sauce
#### Equipment Needed:
- Aluminum foil
- Large baking sheet
- Paired knives
- Fork or potato masher
- Mixing bowl
- Tongs (for flipping potatoes)
#### Step-by-Step Guide:
1. **Preheat the Grill**
Start by preheating your grill to medium heat. Ensure it's well heated before you begin preparing your potatoes.
2. **Prepare the Potatoes**
Wash and dry 4 large russet potatoes thoroughly. Use a sharp knife or mandoline slicer to carefully cut each potato in half lengthwise, ensuring the skin is intact on one side of each half.
3. **Remove the Potato Flesh**
Using a spoon or fork, scoop out the flesh from the inside of each potato half, leaving about 1/4 inch of thickness at the bottom for structural support. You can use this mashed potato as a base for other recipes if desired.
4. **Prep the Skin and Filling**
In a mixing bowl, combine the reserved potato flesh with 1 tablespoon of butter, paprika, salt, and pepper to taste. Mix well until fully combined. Place each potato half skin-side up on your baking sheet.
5. **Top the Potato Skins**
Spoon about 2 tablespoons of the prepared mashed potato mixture into each hollowed-out potato half. For an extra layer of flavor, sprinkle a bit of grated cheddar cheese over the top.
6. **Barbecue the Potato Skins**
Place the baking sheet directly on the grill grate and cook for approximately 5-7 minutes per side, or until the potatoes are tender and golden brown. Use tongs to carefully flip each potato skin halfway through cooking time.
7. **Apply Barbecue Sauce**
Once the skins are cooked, remove from heat. Immediately brush the top of each potato half with barbecue sauce for that smoky, sweet flavor.
8. **Serve Hot**
Serve these barbecued potato skins hot, garnished with additional grated cheese or chopped herbs if desired. Enjoy your delicious homemade side dish!
#### Tips and Variations:
- For an extra burst of flavor, try adding minced garlic or diced bell peppers to the potato mixture.
- If you're not using a grill, you can bake these in the oven at 400°F (200°C) for about 30 minutes.
By following this recipe, you'll create barbecued potato skins that are crispy on the outside and filled with flavorful mashed potatoes. These make a perfect complement to grilled meats or serve as a delightful appetizer any time of year. Enjoy your cooking!