### Blueberry Zucchini Bread with Oatmeal and Walnuts Recipe
#### Introduction:
Looking for a delicious, healthy twist on traditional zucchini bread? Look no further! This Blueberry Zucchini Bread with Oatmeal and Walnuts is a fantastic recipe that combines the natural sweetness of blueberries with the moistness of zucchini. Plus, adding oats and walnuts gives it a delightful crunch and extra fiber.
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 3 large eggs, beaten
- 1/2 cup granulated sugar
- 1/3 cup unsalted walnuts, chopped
- 1/2 cup fresh or frozen blueberries
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 medium zucchini, grated (about 1 1/2 cups)
#### Steps:
##### Step 1: Preheat and Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper.
##### Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, rolled oats, baking soda, salt, and cinnamon (if using). Stir well to ensure there are no lumps of baking soda.
##### Step 3: Add Wet Ingredients
In another bowl, mix together the beaten eggs, sugar, chopped walnuts, blueberries, vegetable oil, Greek yogurt, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
##### Step 4: Fold in Zucchini
Gently fold in the grated zucchini to avoid over-mixing, which can make the bread tough.
##### Step 5: Bake
Pour the batter into your prepared loaf pan and smooth out the surface. Place it in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
##### Step 6: Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before serving. This ensures that the moisture evenly distributes throughout the bread.
#### Tips:
- For extra texture, toast your walnuts before chopping them.
- You can use fresh or frozen blueberries; if using frozen, thaw and drain well to prevent excess liquid in the bread.
- To make this recipe vegan-friendly, replace eggs with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based yogurt.
#### Conclusion:
Enjoy your homemade Blueberry Zucchini Bread with Oatmeal and Walnuts. Perfect for breakfast or a snack, it's not only healthy but also incredibly delicious. Serve it warm with a dollop of Greek yogurt or a scoop of ice cream for a decadent treat!