barilla penne salad roasted portobello mushrooms red peppers black olives and romano cheese

Author of this recipe: Jules Wordlaw

Roasted portobello mushrooms, bell peppers, black olives, & Romano cheese in a Barilla Penne Salad—perfect for summer gatherings! #pennosalad #portobellos #veggies #cheese #recipe

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Ingredients

• - Barilla Penne Pasta
• - Roasted Portobello Mushrooms
• - Red Bell Peppers
• - Black Olives
• - Romano Cheese
• - Mixed Salad Greens (SEO keyword: fresh salad greens)
• - Olive Oil (for roasting mushrooms) (SEO keyword: olive oil)
• - Lemon Juice (optional, for dressing) (SEO keyword: lemon juice)
• - Garlic Cloves (minced, optional, for flavor) (SEO keyword: garlic)
• - Salt and Pepper (to taste) (SEO keywords: salt, pepper)
• Note: These ingredients can be optimized with SEO-friendly keywords to improve online visibility related to similar recipes.

Steps

1. ### Barilla Penne Salad with Roasted Portobello Mushrooms, Red Peppers, Black Olives, and Romano Cheese
3. #### Ingredients:
4. - 2 large portobello mushrooms, stems removed and caps sliced
5. - 1 red bell pepper, halved and seeded
6. - 1 yellow bell pepper, halved and seeded
7. - 8 oz Barilla Penne Pasta
8. - 1 cup black olives, pitted and chopped
9. - 1/2 cup grated Romano cheese
10. - 2 tablespoons olive oil
11. - Salt and pepper to taste
12. - Red wine vinegar or lemon juice (optional)
13. - Fresh parsley, chopped (for garnish)
15. #### Instructions:
17. 1. **Preheat the Oven:**
18. - Preheat your oven to 400°F (205°C).
20. 2. **Prepare the Vegetables:**
21. - Slice the portobello mushrooms into rounds and remove any tough stems.
22. - Halve the red and yellow bell peppers, then remove the seeds.
24. 3. **Roast the Mushrooms and Peppers:**
25. - Place the sliced mushrooms and pepper halves on a baking sheet lined with parchment paper.
26. - Drizzle 1 tablespoon of olive oil over the vegetables, sprinkle with salt and pepper.
27. - Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly charred.
29. 4. **Cook the Penne Pasta:**
30. - Bring a large pot of salted water to a boil.
31. - Add the Barilla Penne pasta and cook according to package instructions until al dente.
32. - Drain the pasta and rinse it under cold water to stop the cooking process.
34. 5. **Combine Ingredients:**
35. - In a large bowl, combine the cooked penne pasta with the roasted mushrooms, bell peppers, black olives, and Romano cheese.
36. - Drizzle the remaining tablespoon of olive oil over the salad, add a splash of red wine vinegar or lemon juice for extra flavor if desired. Mix well to coat all ingredients.
38. 6. **Serve:**
39. - Toss the salad gently before serving. Garnish with chopped fresh parsley.
40. - Serve chilled or at room temperature for best results.
42. #### Tips:
43. - For an even more flavorful dish, marinate the mushrooms and peppers in a mixture of olive oil, garlic, and herbs for 30 minutes before roasting.
44. - Ensure all ingredients are cold when combining to keep the pasta from getting too mushy.
46. #### SEO-Friendly Keywords:
47. - Barilla Penne Salad
48. - Roasted Portobello Mushrooms
49. - Red Pepper Penne Salad
50. - Black Olives in Pasta
51. - Romano Cheese Pasta Salad
52. - Easy Italian Salad Recipe
54. By following these detailed steps, you can create a delicious and visually appealing barilla penne salad with roasted portobello mushrooms, red peppers, black olives, and romano cheese. Perfect for any gathering or as a light meal!

Relevante Seiten

• barilla penne salad roasted portobello mushrooms red peppers black olives and romano cheese