barilla three cheese tortellini pancetta pink sauce

Author of this recipe: Robert Satchel

Indulge in delicious Barilla Three Cheese Tortellinis with Pancetta in Pink Sauce. Perfect pasta meal, packed with flavor! #BarillaTortellini #PastaDinner #PinkSauce

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Ingredients

• - Barilla Three Cheese Tortellini
• - Dried Pancetta Slices
• - Fresh Tomatoes
• - Onion, Finely Chopped (SEO Keyword: finely chopped onion)
• - Garlic Cloves, Minced (SEO Keyword: minced garlic)
• - Olive Oil (SEO Keyword: olive oil for cooking)
• - Salt to Taste (SEO Keyword: salt seasoning)
• - Black Pepper, Ground (SEO Keyword: ground black pepper)
• - Fresh Basil Leaves, Chopped (SEO Keyword: fresh basil)
• - Fresh Parsley, Finely Chopped (SEO Keyword: finely chopped parsley)
• - Fresh Rosemary Sprigs, Finely Chopped (SEO Keyword: rosemary leaves)
• - Herbs de Provence (SEO Keyword: herbs de provence seasoning)
• - Sugar to Taste (SEO Keyword: sugar for flavoring)
• - Water or Chicken Stock (SEO Keyword: chicken stock for sauce)
• - Parmesan Cheese, Grated (SEO Keyword: grated parmesan cheese)
• - Pecorino Romano Cheese, Grated (SEO Keyword: pecorino romano cheese)
• This list is optimized for SEO and includes relevant keywords to enhance searchability.

Steps

1. ### Barilla Three Cheese Tortellini Pancetta Pink Sauce Recipe: A Delicious Italian Delight
3. #### Introduction
4. Indulge in the rich flavors of a classic Italian dish with our Barilla Three Cheese Tortellini paired with a savory pancetta pink sauce. This recipe is perfect for weeknight dinners or special occasions, offering a blend of traditional and modern tastes.
6. #### Ingredients
7. - 1 pound (450g) Barilla Three Cheese Tortellini
8. - 6 slices pancetta, diced
9. - 2 tablespoons olive oil
10. - 3 cloves garlic, minced
11. - 1 can (8 ounces) crushed tomatoes
12. - 1 cup (240ml) chicken broth
13. - 1 teaspoon dried basil
14. - Salt and pepper to taste
15. - Fresh parsley for garnish
17. #### Step-by-Step Instructions
19. **1. Prepare the Tortellini**
20. - Bring a large pot of salted water to a boil.
21. - Add Barilla Three Cheese Tortellini and cook according to package instructions until al dente (about 4 minutes).
22. - Drain the tortellini, reserving about 1/2 cup of the cooking liquid.
24. **2. Cook the Pancetta**
25. - Heat olive oil in a large skillet over medium heat.
26. - Add diced pancetta and sauté until crispy, about 5 minutes.
27. - Remove the pancetta with a slotted spoon and set aside on paper towels to drain.
29. **3. Make the Sauce**
30. - In the same skillet, add minced garlic and cook for 1 minute until fragrant but not browned.
31. - Stir in the crushed tomatoes and chicken broth. Bring the mixture to a simmer.
32. - Reduce heat to low and let it cook for about 10 minutes, allowing flavors to meld together.
34. **4. Combine Tortellini and Sauce**
35. - Return the cooked tortellini to the skillet with the sauce.
36. - Add half of the reserved cooking liquid if needed to achieve your desired consistency.
37. - Cook for another 2-3 minutes until the tortellini is well coated in the pink sauce.
39. **5. Finish and Serve**
40. - Stir in the drained pancetta pieces and sprinkle with dried basil.
41. - Season with salt and pepper to taste.
42. - Garnish with fresh parsley before serving.
44. #### Tips & Variations
45. - For an extra layer of flavor, you can add a small amount of red wine or balsamic vinegar to your sauce for depth.
46. - Consider adding some grated Parmesan cheese on top for additional richness.
48. By following these detailed steps, you’ll create a delicious and authentic Barilla Three Cheese Tortellini Pancetta Pink Sauce that will impress both family and friends. Enjoy your meal!
50. ---
52. **SEO Keywords:** Barilla Three Cheese Tortellini, Pancetta Pink Sauce, Italian Recipe, Traditional Pasta, Garlic Tomato Sauce, Dried Basil, Chicken Broth, Olive Oil, Cooking Tips

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