barilla three cheese tortellini pumpkin sage butter

Author of this recipe: Cathern Goldsberry

Indulge in creamy Pumpkin Sage Butter with Barilla Three Cheese Tortellinis for a comforting, keyword-rich pasta masterpiece!

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Ingredients

• - Pumpkin puree
• - Sage leaves
• - Three-cheese tortellini (mozzarella, parmesan, romano)
• - Butter
• - Olive oil
• - Salt
• - Freshly ground black pepper
• - Optional: garlic cloves for added flavor
• Incorporate these ingredients to create a delicious Barilla Three Cheese Tortellini Pumpkin Sage Butter dish. Don't forget to season with salt and freshly ground black pepper for the perfect balance of flavors. Enjoy your cooking! #pumpkinstuffing #sagebutter #threecheesetortellini #italiandishes

Steps

1. ### Barilla Three Cheese Tortellini Pumpkin Sage Butter Recipe
3. #### Introduction:
4. Embrace the comforting flavors of autumn with this delicious Barilla Three Cheese Tortellini Pumpkin Sage Butter recipe. This dish is perfect for family dinners or cozy evenings at home. The combination of tender tortellinis and a rich pumpkin sage butter sauce creates a delightful taste experience that your guests will love.
6. #### Ingredients:
8. - 12 oz (340g) Barilla Three Cheese Tortellini
9. - 1 cup (250ml) unsalted butter, softened
10. - 1/2 cup (60g) packed brown sugar
11. - 1 cup (150g) pumpkin puree
12. - 1/2 teaspoon ground cinnamon
13. - 1 tablespoon chopped fresh sage
14. - Salt and pepper to taste
15. - Fresh sage leaves for garnish
17. #### Instructions:
19. 1. **Prepare Tortellini:**
20. - Bring a large pot of salted water to a boil.
21. - Add the Barilla Three Cheese Tortellini and cook according to package instructions until al dente.
22. - Drain the tortellinis, reserving 1/2 cup of cooking water.
24. 2. **Make the Pumpkin Sage Butter:**
25. - In a small saucepan, combine the softened butter, brown sugar, pumpkin puree, cinnamon, and chopped sage.
26. - Place over medium heat and whisk until smooth and well combined.
27. - Cook for about 5-7 minutes or until the mixture thickens slightly. If too thick, add some reserved cooking water to achieve desired consistency.
29. 3. **Combine Ingredients:**
30. - Drain the tortellinis in a colander, reserving any additional cooking liquid if needed.
31. - Return the drained tortellinis to the pot and pour over the pumpkin sage butter sauce.
32. - Toss gently until all tortellinis are well coated with the creamy sauce.
34. 4. **Seasoning:**
35. - Season with salt and pepper to taste.
36. - Adjust the seasoning as necessary, especially if you used more or less reserved cooking water.
38. 5. **Serve:**
39. - Transfer the tortellinis to a serving dish.
40. - Garnish with fresh sage leaves for an extra touch of color and flavor.
41. - Serve immediately while hot.
43. #### Tips:
44. - For added depth of flavor, consider roasting your own pumpkin puree before using it in this recipe.
45. - If you prefer a smoother sauce texture, blend the mixture briefly after cooking.
46. - Store any leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze it for later use.
48. #### SEO-Friendly Meta Description:
49. Discover the perfect autumn dish with our Barilla Three Cheese Tortellini Pumpkin Sage Butter recipe. Enjoy the warmth of pumpkin and sage combined with tender tortellinis for a flavorful meal that is both comforting and delicious.
51. By following these detailed steps, you can create a delightful and impressive meal using familiar ingredients in a new and exciting way.

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