barley vegetable soup beans and grains

Author of this recipe: Gladis Colden

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barley vegetable soup beans and grains recipe

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Ingredients

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Steps

  1. To prepare a barley vegetable soup beans and grains recipe, you will first need to gather your ingredients. You will need: 12 cup (120 milliliters) water, 1 chopped onion, 2 chopped celery stalks, 3 chopped garlic cloves and 2 tablespoons of kosher salt. Bring the water to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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