- **Cheese**: Gruyère or Emmental (main melting cheese)
- **Onions**: Large yellow onions, thinly sliced
- **Bouillon Powder**: For added flavor and depth
- **Worcestershire Sauce**: Enhances the overall taste of the soup
- **White Wine**: A splash to deglaze the pan for a richer flavor
- **Thyme Leaves**: Adds aromatic herbal notes
- **Bay Leaf**: Improves the soup's flavor profile subtly
- **Butter or Oil**: For sautéing onions, making sure they caramelize well
- **Bread Slices**: To make the perfect toasted cheese crust on top (optional but highly recommended)
- **Grated Cheese**: Gruyère or a mix of Gruyère and Parmesan for topping
**Keywords:** barrs french onion soup, cheese, Gruyère, Emmental, onions, caramelized onions, white wine, thyme, bay leaf, bouillon powder, worcestershire sauce, bread slices, toasted top crust
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## Barr's French Onion Soup Cheese Recipe
### Introduction to Barr's French Onion Soup Cheese
French onion soup is a classic comfort dish that combines caramelized onions and rich broth with melted cheese on top. For an even more indulgent experience, add a layer of melted cheese on the crusty bread. Here’s how you can make Barr’s French Onion Soup Cheese at home.
### Ingredients
- 6 large yellow onions
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 3 cups beef broth
- 1 cup white wine (optional)
- 4 slices of bread, toasted and cut into wedges
- 1/2 cup grated Gruyère cheese
- 1/2 cup grated Emmental cheese
- Fresh thyme for garnish
### Steps to Make Barr’s French Onion Soup Cheese
#### Step 1: Prepare the Onions
- Peel the onions and slice them thinly. Mince 3 of the slices finely.
#### Step 2: Caramelize the Onions
- Heat the olive oil in a large pot over medium heat.
- Add the sliced onions, sprinkle with salt and pepper, and cook until they start to soften (about 5 minutes).
- Reduce heat to low and add the minced onions. Continue cooking for another 30 minutes or so, stirring occasionally.
#### Step 3: Simmer the Broth
- While the onions are caramelizing, bring the beef broth to a simmer in a separate pot.
- Once the onions have softened, pour them into the broth and simmer for an additional 20 minutes. This will help deepen their flavor.
#### Step 4: Prepare the Soup Base
- Strain the onion-broth mixture through a fine mesh sieve, pressing down on the solids to extract as much liquid as possible.
- Return the strained liquid back into the pot with the beef broth and heat it until it's hot but not boiling.
#### Step 5: Assemble the Soup
- Place the bread slices in a baking dish, placing them close together so they form a single layer.
- Spoon the onion-broth mixture over the bread, making sure each slice is well coated.
- Sprinkle the grated Gruyère and Emmental cheese evenly over the top.
#### Step 6: Bake the Soup
- Preheat your oven to 375°F (190°C).
- Place the baking dish in the oven and bake for about 20-25 minutes or until the cheese is melted, golden brown, and bubbly.
- Remove from the oven and garnish with fresh thyme leaves.
### Tips for Making Barr’s French Onion Soup Cheese
- Use a high-quality beef broth to enhance the flavor of your soup. You can also use chicken broth if you prefer.
- For an extra layer of flavor, add a splash of white wine during the caramelizing process.
- Ensure that the cheese is melted properly; this will make for a gooey and delicious topping.
### Conclusion
By following these detailed steps, you can create a hearty and comforting Barr's French Onion Soup Cheese at home. This dish is perfect for a cozy evening or special occasion. Enjoy your meal!