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Looking for a unique dessert that combines sweet pears, crunchy tortilla chips, and creamy vanilla ice cream? Try this Bartlett pear crisp cinnamon tortilla chips with vanilla ice cream recipe! This dish is perfect for both casual get-togethers and special occasions. Follow the detailed steps below to create a delightful, autumn-inspired treat.
#### Ingredients
- **3 medium Bartlett pears**
- **1 large onion, thinly sliced (optional)**
- **2 cups all-purpose flour**
- **1 cup brown sugar**
- **1 tsp ground cinnamon**
- **1/4 tsp salt**
- **6 tbsp butter, melted**
- **8-10 large tortilla chips, broken into small pieces**
- **Vanilla ice cream (for serving)**
#### Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone mat
- Knife and cutting board
- Oven
- Mixing spoon
### Step-by-Step Instructions
1. **Prepare the Pears:**
- Start by peeling, coring, and slicing 3 medium Bartlett pears into thin wedges.
- If desired, you can add a thinly sliced onion to the pear slices for extra flavor (optional).
2. **Make the Crisp Topping:**
- In a large mixing bowl, combine 1 cup of brown sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Add in the melted butter and mix until well combined.
3. **Combine Ingredients for the Crispy Layer:**
- To the dry ingredients (flour), add 6 tbsp of melted butter and combine thoroughly.
- Fold in 8-10 large tortilla chips, broken into small pieces, to form a crumbly mixture.
4. **Baking the Pear Crisp:**
- Preheat your oven to 350°F (175°C).
- Spread the pear slices and onion (if used) on a baking sheet lined with parchment paper.
- Sprinkle half of the crisp topping mixture over the pears, ensuring they are evenly coated.
5. **Bake Until Crispy:**
- Bake for about 20-25 minutes or until the edges start to turn golden brown and crispy.
- Once done, remove from the oven and sprinkle with the remaining crisp topping mixture before returning to the oven for another 5 minutes, just to toast the toppings.
6. **Cooling and Serving:**
- Allow the pear crisp to cool slightly on a wire rack.
- Serve warm or at room temperature, topped with a scoop of vanilla ice cream.
#### Tips and Variations
- For an extra crunchy texture, you can add 1/4 tsp of ground nutmeg to the topping mixture.
- If desired, drizzle with a touch of caramel sauce for added sweetness before serving.
#### Conclusion
This Bartlett pear crisp cinnamon tortilla chips and vanilla ice cream recipe is not only delicious but also visually appealing. Enjoy this autumn-inspired dessert that is sure to impress your guests! Make it today and add a delightful twist to your dessert menu. Happy cooking!