basic chinese stir fry vegetables

Author of this recipe: Jamey Koehring

chinese stir fry vegetables

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Ingredients

• Ingredients: Vegetables, Salt, Pepper

Steps

1. To prepare a basic chinese stir fry vegetables recipe, first you need to prepare the vegetables. First, you'll need the following ingredients: 1 tbsp. sesame oil 2 tablespoons soy sauce 1 cup chopped vegetables (such as carrots, celery, and bell peppers) 2 cups water Instructions Heat the oil over medium-high heat. Add the garlic and stir-fry for 1 to 2 minutes, or until fragrant. Stir in the green onions and cook for an additional 2 to 3 minutes. Remove from the heat and add the bok choy.

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• basic chinese stir fry vegetables