- **Garlic Powder** - A good alternative to fresh garlic for convenience, use 1 teaspoon.
- **Herbs** - Fresh parsley or basil work well, add a tablespoon of chopped herb for flavor.
- **Salt and Pepper** - To taste, adjust according to your preference; use high-quality sea salt for better flavor.
- **Optional: Parmesan Cheese** - Adds extra depth of flavor, use 1/4 cup grated cheese.
- **Optional: Finely Diced Carrots or Celery** - For additional texture and nutrition.
**Keywords:** beef meatballs ingredients, lean beef for meatballs, egg in meatballs recipe, breadcrumbs for binding meatballs, finely chopped onion for meatballs, garlic powder seasoning, fresh herbs for flavor, salt and pepper to taste, parmesan cheese optional, carrots or celery add texture.
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Steps
### How to Make Basic Meatballs (Beef Version) - A Step-by-Step Guide
Making delicious homemade beef meatballs is easier than you think! Follow this detailed recipe that includes step-by-step instructions and tips to ensure your meatballs come out perfectly every time.
#### Ingredients:
- 1 pound ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1 tablespoon olive oil
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Fork or wooden spoon
- Rolling pin or your hands
- Skillet or baking sheet
- Spatula
### Step-by-Step Instructions:
**1. Prepare Your Ingredients**
- Begin by gathering all necessary ingredients.
- Chop the onion finely to ensure it mixes well with the meat.
**2. Mix the Ingredients**
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and oregano (if using).
- Use your hands or a fork to mix the ingredients until just combined. Be careful not to overmix as this can make the meatballs tough.
**3. Forming the Meatballs**
- Wet your hands with cold water to prevent the mixture from sticking.
- Roll the mixture into balls, about 1-2 inches in diameter. You should end up with approximately 20 small meatballs.
**4. Cook on the Stovetop (Optional)**
- Heat a skillet over medium heat and add olive oil.
- Once hot, place the meatballs in the skillet and cook for about 5 minutes per side or until they are browned and cooked through.
**5. Bake the Meatballs**
- Alternatively, preheat your oven to 375°F (190°C).
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until they reach an internal temperature of 160°F (71°C).
**6. Serve and Enjoy**
- Once done, let the meatballs rest for a few minutes before serving.
- Serve with your favorite sauce like marinara or a béchamel sauce.
#### Tips:
- **Use Lean Ground Beef:** Opting for lean ground beef not only helps in making healthier meatballs but also ensures they don’t fall apart during cooking.
- **Breadcrumbs:** Adding breadcrumbs binds the mixture and creates a tender texture in the final product.
- **Keep Your Hands Cold:** Wetting your hands with cold water before handling the meat helps to prevent sticking.
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By following these detailed steps, you can create delicious and satisfying beef meatballs that are perfect for any meal or party. Enjoy your cooking!