Sugar-free mincemeat fruits are a delightful alternative that still captures all the traditional flavors of your favorite fruit mix without the added sugar, making them perfect for those looking to cut down on sweet treats. This recipe uses natural ingredients and is both delicious and healthy.
#### Ingredients Needed
- 1 cup dried cranberries
- 1/2 cup chopped pears (peeled and cored)
- 1/2 cup chopped apples (peeled and cored)
- 1/4 cup raisins
- 1/4 cup apricots, diced
- Zest from one orange
- A pinch of allspice
- A pinch of cinnamon
#### Step-by-Step Guide
##### Step 1: Prep Your Fruits
Start by washing and drying the cranberries thoroughly. Peel and core the pears and apples, then chop them into small pieces that will be easy to eat.
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##### Step 2: Soak in Orange Zest
Add the orange zest to a small bowl and pour enough water over it to cover. Allow this mixture to sit for about 15 minutes so that the zest can infuse into the liquid, adding natural sweetness and flavor.
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##### Step 3: Mix Your Ingredients
In a large mixing bowl, combine the chopped pears, apples, cranberries, raisins, and diced apricots. Once combined, add the orange zest mixture (including the liquid) to the fruit mix.
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##### Step 4: Add Spices
Sprinkle the allspice and cinnamon over the fruit mixture. Stir well until the spices are evenly distributed throughout the fruits.
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##### Step 5: Store Your Mincemeat Fruits
Once everything is mixed, transfer your sugar-free mincemeat fruits into a clean jar. Seal it tightly with a lid and store in the refrigerator. These can be enjoyed fresh or used as needed over several days.
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#### Conclusion
Creating sugar-free vegetarian mincemeat fruits is a simple yet rewarding experience that not only reduces sugar intake but also adds a burst of natural sweetness from dried fruits and citrus zest. Enjoy these versatile fruits as a snack, in yogurt bowls, or as an ingredient for desserts and baking.
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By following this detailed guide, you can make delicious sugar-free mincemeat fruits that are both healthy and satisfying. Happy cooking!