basil and sun dried tomato dip

Author of this recipe: Gwen Bolinder

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A recipe for a basil and sun dried tomato dip.

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Ingredients

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Steps

  1. To prepare a basil and sun dried tomato dip, you'll need: 1/2 cup diced tomatoes, 1 cup chopped fresh basil, and 1 teaspoon each kosher salt and freshly ground black pepper. Toss the tomatoes and basil with the remaining ingredients. Cover the bowl and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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