batter dipped fondue meatballs appetizers

Author of this recipe: Willard Baiz

Crunchy bread dipped in savory meatball fondue—perfect party bites! #batterdippedfondue #meatballappetizers #partyfood

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Ingredients

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• - Ground beef (85% lean, 15% fat)
• - Bread crumbs (for binding the meatballs)
• - Onions (finely chopped) – for flavoring
• - Garlic powder – adds depth of taste
• - Egg (1-2 eggs, beaten) – binds ingredients together
• - Salt and pepper (to taste) – season to perfection
• - Vegetable oil (for frying) – ensure a golden finish
• - Breadcrumbs or crushed crackers (for the coating) – for an extra crunchy exterior
• - Parmesan cheese (optional, grated) – adds flavor and texture
• - Worcestershire sauce (1 tablespoon) – enhances meatball flavors
• - Dijon mustard (1 teaspoon) – boosts overall taste
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Steps

1. ### Delicious Batter-Dipped Fondue Meatballs Appetizer Recipe
3. Looking to impress your guests or host an unforgettable party? Try making batter-dipped fondue meatballs! This appetizer is not only easy to prepare but also incredibly tasty, offering a delightful balance of savory and sweet flavors.
5. #### Ingredients:
6. - 1 lb (450g) ground beef
7. - 1/2 cup (65g) breadcrumbs
8. - 1/4 cup (30ml) milk
9. - 1 egg
10. - 1 tsp salt
11. - 1/2 tsp black pepper
12. - 1/2 tsp garlic powder
13. - 1/2 tsp onion powder
14. - 1 cup (85g) all-purpose flour for coating
15. - For the batter:
16. - 1 cup (40g) all-purpose flour
17. - 1/4 cup (25ml) milk
18. - 1 egg, lightly beaten
19. - 1 tsp baking powder
20. - Salt and pepper to taste
22. #### Instructions:
24. ##### Step 1: Prepare the Meatballs
25. 1. **Combine Ingredients:** In a large bowl, mix together ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder.
26. 2. **Shape Meatballs:** Divide the mixture into equal portions (about 1-ounce each) and roll them into smooth balls.
27. 3. **Coat with Flour:** Roll each meatball in a shallow bowl of flour to coat evenly.
29. ##### Step 2: Prepare the Batter
30. 1. **Mix Ingredients:** In another bowl, whisk together all-purpose flour, milk, lightly beaten egg, baking powder, salt, and pepper until smooth.
31. 2. **Dip Meatballs:** Dip each coated meatball into the batter, ensuring it is fully covered but not soggy.
33. ##### Step 3: Cooking
34. 1. **Heat Oil:** In a deep fryer or large pot, heat oil to 350°F (175°C). Ensure the temperature is steady for even cooking.
35. 2. **Fry Meatballs:** Carefully add the battered meatballs in batches to avoid overcrowding the pan. Cook until golden brown and cooked through, about 3-4 minutes per batch.
36. 3. **Drain Excess Oil:** Remove the meatballs using a slotted spoon and place them on paper towels to drain excess oil.
38. ##### Step 4: Serving
39. 1. **Prepare Fondue Pot:** Fill your fondue pot with your choice of dipping sauce (e.g., cheese, chocolate, or BBQ sauce).
40. 2. **Serve:** Serve the meatballs hot directly from the fryer or keep warm in a low oven until ready to serve.
42. #### Tips for Success:
43. - Ensure the oil is at the correct temperature to avoid greasy meatballs.
44. - Use fresh breadcrumbs and spices for best results.
45. - Adjust seasoning according to your taste preferences.
47. #### Conclusion
48. With these simple steps, you can create delicious batter-dipped fondue meatball appetizers that will delight any party. Perfect as a snack or part of a full meal, this recipe is both fun and impressive. Happy cooking! #batterdipfonduemeatballs #appetizerrecipes #partyfoodideas

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• batter dipped fondue meatballs appetizers