battered chicken wings pomegranate and mango barbecue sauce

Author of this recipe: Ty Miramontes

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Crunchy battered chicken wings with a tangy pomegranate-mango BBQ sauce. Perfect for party snacks! #batteredchickenwings #BBQsauce #pomegranatemango #partyfood

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Ingredients

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Steps

  1. ### How to Make Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce
  2. Battered chicken wings paired with a pomegranate and mango barbecue sauce offer an exciting twist on your usual wing night. This recipe is perfect for summer gatherings or any casual evening, combining the juicy flavors of both fruits with the crispiness of battered wings.
  3. #### Ingredients:
  4. - 1 pound chicken wings
  5. - 2 cups all-purpose flour
  6. - 1 cup cornstarch
  7. - 1 teaspoon salt
  8. - 1/2 teaspoon black pepper
  9. - 1/4 teaspoon garlic powder
  10. - 2 eggs, beaten
  11. - Vegetable oil for frying
  12. - Pomegranate and Mango BBQ Sauce Ingredients:
  13. - 3 ripe pomegranates
  14. - 2 large mangoes
  15. - 1 cup ketchup
  16. - 1/4 cup brown sugar
  17. - 2 tablespoons apple cider vinegar
  18. - 1 tablespoon Worcestershire sauce
  19. - 1 teaspoon smoked paprika
  20. - Salt and pepper to taste
  21. #### Step-by-Step Instructions:
  22. 1. **Prepare the Batter:**
  23. - In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder.
  24. - Add the beaten eggs and mix until you have a smooth batter.
  25. 2. **Prep the Fruit:**
  26. - Cut the pomegranates in half and gently squeeze out the seeds into a bowl. Strain to remove any seeds or fibers.
  27. - Peel the mangoes and cut them into small chunks, then blend with the strained pomegranate juice until smooth.
  28. - In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper to create the barbecue sauce.
  29. 3. **Cooking the Chicken Wings:**
  30. - Heat about 1 inch of vegetable oil in a deep skillet or fryer to 350°F (175°C).
  31. - Dip each chicken wing into the batter, ensuring it's fully coated.
  32. - Fry for 5-6 minutes or until golden brown and crispy. Drain on paper towels.
  33. 4. **Assemble and Serve:**
  34. - Transfer the fried wings onto a serving platter.
  35. - Pour the pomegranate-mango barbecue sauce over the chicken wings, allowing them to marinate for at least 30 minutes before serving.
  36. - Optionally, garnish with fresh herbs like cilantro or mint.
  37. #### Tips and Tricks:
  38. - For an extra crispy batter, consider using a combination of cornstarch and flour.
  39. - Ensure your pomegranates and mangoes are ripe but firm to achieve the best flavor in your sauce.
  40. - Letting the wings marinate in the sauce will deepen their flavor and make them even more delicious.
  41. #### SEO-Friendly Keywords:
  42. - Battered Chicken Wings
  43. - Pomegranate and Mango Barbecue Sauce Recipe
  44. - Summer Party Appetizers
  45. - Crispy Fried Chicken
  46. Enjoy crafting this unique and flavorful dish that promises to be a hit at your next gathering!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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