bbq chicken and andouille hash with poached eggs main dish

Author of this recipe: Geoffrey Leitten

Crunchy BBQ chicken & Andouille sausage hash topped with fresh poached eggs. Perfect Southern comfort food! #BBQChicken #AndouilleHash #PoachedEggs #ComfortFood

Tag your creation with #EatsNowRecipes!

Ingredients

• - BBQ Chicken and Andouille Hash with Poached Eggs Main Dish
• - SEO-friendly Ingredients List:
• - Boneless, skinless chicken breasts (500g)
• - Andouille sausage (200g), sliced
• - Onions (2 medium), finely chopped
• - Bell peppers (1 large), diced
• - Sweet potatoes (2 medium), peeled and cubed
• - Bacon (8 slices), chopped
• - Garlic cloves (3-4), minced
• - Olive oil (for cooking)
• - BBQ sauce (1/2 cup) for glazing chicken
• - Salt (to taste)
• - Black pepper (to taste)
• - Thyme (1 teaspoon, dried or a handful of fresh thyme sprigs)
• - Paprika (1 teaspoon)
• - Poached eggs (4 pieces)
• - Fresh parsley, chopped (for garnish)
• - Hot sauce (optional, for drizzling over the dish)
• Keywords:
• - BBQ chicken
• - Andouille sausage
• - Hash browns
• - Poached eggs
• - Chicken breasts
• - Sweet potatoes
• - Bell peppers
• - Bacon
• - Garlic
• - Olive oil
• - BBQ sauce
• - Salt and pepper
• - Thyme
• - Paprika
• - Hot sauce

Steps

1. ### Delicious BBQ Chicken & Andouille Hash with Poached Eggs Main Dish
3. #### Introduction
4. Looking to create a mouthwatering main dish that combines the smoky flavors of BBQ chicken with the rich, hearty goodness of an andouille hash? This recipe will guide you through making a delicious BBQ Chicken & Andouille Hash with Poached Eggs. Perfect for a family dinner or a special weekend brunch, this meal is sure to impress your guests.
6. #### Ingredients
7. - 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
8. - 1 lb andouille sausage, sliced
9. - 3 large potatoes, peeled and diced
10. - 1 red bell pepper, chopped
11. - 1 yellow onion, chopped
12. - 2 cloves garlic, minced
13. - 1 cup BBQ sauce (your choice of flavor)
14. - Salt and pepper to taste
15. - Olive oil or cooking spray
16. - 4 eggs
17. - Fresh parsley, chopped for garnish
19. #### Step-by-Step Instructions
21. 1. **Prep Ingredients**
22. - Cut the chicken thighs into bite-sized pieces.
23. - Dice the potatoes, chop the red bell pepper, slice the andouille sausage, and mince the garlic.
25. 2. **Cook the Andouille Sausage**
26. - Heat a large skillet over medium heat and add a bit of olive oil or cooking spray.
27. - Add the sliced andouille sausage and cook until browned on all sides. Remove from the pan and set aside to drain any excess fat if necessary.
29. 3. **Cook the Chicken**
30. - In the same skillet, increase the heat to medium-high and add more olive oil if needed.
31. - Sear the chicken pieces for about 4-5 minutes per side until golden brown. Remove and set aside with the sausage.
33. 4. **Prepare the Hash**
34. - Reduce the heat to medium-low and add a bit of remaining oil or cooking spray to the skillet.
35. - Add the chopped onions and cook until translucent, about 3-4 minutes.
36. - Stir in the diced potatoes, red bell pepper, and minced garlic. Season with salt and pepper.
37. - Pour in the BBQ sauce and stir everything together. Cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender.
39. 5. **Combine andouille sausage and chicken**
40. - Return the cooked chicken and andouille sausage to the skillet. Gently mix them into the hash.
41. - Continue cooking for another 5 minutes or until heated through.
43. 6. **Poach the Eggs**
44. - In a small saucepan, bring water to a gentle simmer.
45. - Crack each egg into a small bowl first before gently sliding it into the hot water.
46. - Poach for about 3-4 minutes or until whites are set but yolks are still runny.
48. 7. **Serve**
49. - Divide the BBQ chicken and andouille hash among plates.
50. - Carefully place a poached egg on top of each serving.
51. - Garnish with chopped fresh parsley before serving.
53. #### Tips for Success
54. - For extra flavor, marinate the chicken in your favorite BBQ sauce before cooking.
55. - Ensure the potatoes are well-cooked to avoid an unpleasant texture.
56. - Adjust seasoning as needed to taste.
58. #### SEO Optimization
59. - **Keywords**: BBQ chicken andouille hash, poached eggs main dish, family dinner recipe, special weekend brunch, smoky flavors, hearty goodness.
60. - **Meta Descriptions**: Discover a delicious BBQ Chicken & Andouille Hash with Poached Eggs for your next family dinner or weekend brunch. Perfectly marinated chicken and rich, savory vegetables come together in this comforting meal.
62. By following these detailed steps, you'll be able to prepare a fantastic BBQ Chicken & Andouille Hash with Poached Eggs main dish that will delight both your taste buds and guests!

Relevante Seiten

• bbq chicken and andouille hash with poached eggs main dish