- BBQ sauce (make sure to include it as a key ingredient for authentic flavor)
- Fine breadcrumbs (for added texture and moisture retention)
- Diced onions (to enhance the overall taste)
- Finely chopped garlic (adds depth to the flavor profile)
- Worcestershire sauce (essential for umami flavor, use SEO-friendly keywords here)
- Hot sauce or chilli flakes (optional, but gives a unique Australian twist)
- Egg (beaten) – binds everything together
- Salt and pepper (to taste, adjust based on personal preference)
- Mixed herbs (like parsley, thyme, rosemary) for added flavor (use keywords like "herbs" for SEO)
Remember to include these ingredients in your recipe content using relevant keywords and phrases to optimize for search engines.
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Steps
### How to Make BBQ Meatloaf Aussie Style Beef: A Step-by-Step Guide
If you're looking to add an Australian twist to your classic meatloaf recipe, this BBQ meatloaf with aussie flair is perfect! This dish combines rich, savory flavors with a smoky BBQ glaze that makes it both delicious and satisfying. Follow these detailed steps to create the ultimate Aussie-style BBQ meatloaf.
#### Ingredients
- 1 lb (450g) lean ground beef
- 1/2 cup BBQ sauce (preferably Australian style)
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 onion, finely chopped
- 1/4 cup grated cheddar cheese (optional)
#### Equipment
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin or flat pan
- Aluminum foil
#### Steps
##### Step 1: Prepare the Base Ingredients
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C).
2. **Mix the Meat Mixture**: In a large bowl, combine the ground beef with the beaten egg, bread crumbs, Worcestershire sauce, salt, pepper, and finely chopped onion.
##### Step 2: Add Flavors
1. **Incorporate BBQ Sauce**: Stir in half of your BBQ sauce (about 3-4 tablespoons) to give the meatloaf a delicious smoky flavor.
2. **Optional Cheese Addition**: If desired, mix in the grated cheddar cheese for an extra layer of taste.
##### Step 3: Form the Meatloaf
1. **Shape the Mixture**: Use your hands to gently form the mixture into a loaf shape on a lightly greased baking dish or a piece of parchment paper.
2. **Apply Remaining BBQ Sauce**: Brush the top and sides of the meatloaf with the remaining BBQ sauce.
##### Step 4: Bake
1. **Cover for Juiciness**: Cover the meatloaf loosely with aluminum foil to prevent excessive browning during the first part of baking.
2. **Bake Until Done**: Place the dish in the preheated oven and bake for about 30 minutes. Remove the foil and continue baking for another 15-20 minutes or until an internal temperature of 160°F (71°C) is reached.
##### Step 5: Rest Before Slicing
1. **Let It Rest**: Once done, let the meatloaf rest for about 10 minutes before slicing to allow the juices to redistribute.
2. **Slice and Serve**: Slice the meatloaf into even portions and serve hot with additional BBQ sauce on the side if desired.
### Tips for Perfect Aussie BBQ Meatloaf
- For a richer flavor, marinate the ground beef in Worcestershire sauce and BBQ sauce overnight before preparing.
- Use different types of cheese for variations, such as blue cheese or feta.
- Experiment with adding other vegetables like bell peppers or grated carrots to change up the texture.
By following these steps, you can enjoy a hearty, flavorful BBQ meatloaf that’s perfect for any occasion! Perfect your cooking skills and impress your guests with this unique Aussie twist on a classic dish.