bbq pork lo mein lamb

Author of this recipe: Sheryl Reprogle

Spicy BBQ Pork Lo Mein with BBQ sauce, noodles, veggies - perfect for BBQ lovers! #BBQPorkLoMein #ChineseDishes

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Ingredients

• - **SEO-Friendly BBQ Pork Lo Mein Ingredients:**
• - **Pork Shoulder Cubes:** Perfect for slow cooking to achieve tender, juicy meat.
• - **BBQ Sauce:** Choose a tangy, sweet sauce for that authentic flavor.
• - **Lo Mein Noodles:** Use wide or flat noodles for better texture.
• - **Bell Peppers (Red and Green):** Add color and a slight crunch.
• - **Snow Peas:** Fresh or frozen; they provide a nice snap in the dish.
• - **Carrots, Sliced Thinly:** For additional crunch and flavor.
• - **Garlic, Minced:** Use fresh garlic to enhance the dish's aroma.
• - **Soy Sauce:** Adds depth of flavor and a slightly salty taste.
• - **Oyster Sauce (Optional):** Enhances umami flavors for deeper taste.
• - **Vegetable Oil or Sesame Oil:** For stir-frying; use for its ability to bring out the flavors.
• - **Green Onions, Finely Chopped:** Adds freshness and color.
• - **Sesame Seeds (Optional):** Garnish and add a nutty flavor.
• *Keywords: BBQ pork lo mein, ingredients list, SEO-friendly, pork shoulder cubes, bbq sauce, lo mein noodles, bell peppers, snow peas, carrots, garlic, soy sauce, oyster sauce, vegetable oil, sesame oil, green onions, sesame seeds.*

Steps

1. ### How to Make BBQ Pork Lo Mein Lamb: A Deliciously Savory Recipe
3. #### Introduction
4. Looking for a unique twist on traditional Chinese-American cuisine? Look no further than this BBQ pork lo mein lamb recipe! This dish combines the sweet and smoky flavors of barbecue with the classic comfort of lo mein noodles. Perfect for family gatherings or casual weeknight dinners, it's sure to impress your guests.
6. #### Ingredients
7. - 2 lb (900g) boneless, skinless lamb shoulder, cut into bite-sized chunks
8. - 1 tbsp vegetable oil
9. - 4 cloves garlic, minced
10. - 2 tbsp soy sauce
11. - 1 tbsp oyster sauce
12. - 1 tsp sesame oil
13. - 1/2 tsp ground cinnamon
14. - 1/4 tsp ground cloves
15. - Salt and pepper to taste
17. For the Lo Mein Noodles:
18. - 8 oz (225g) lo mein noodles
19. - 3 tablespoons vegetable oil
20. - 6 oz (170g) sliced shiitake mushrooms, stemmed and thinly sliced
21. - 4 ounces (113g) sliced bell peppers (red and green), cut into thin strips
22. - 2 scallions, thinly sliced
24. #### Step-by-Step Instructions
26. ##### Step 1: Marinate the Lamb
27. 1. In a large bowl, combine the lamb chunks with soy sauce, oyster sauce, sesame oil, cinnamon, cloves, salt, and pepper.
28. 2. Mix well to ensure all pieces are coated evenly.
29. 3. Cover the bowl and refrigerate for at least 2 hours or overnight. This step is crucial for enhancing flavor.
31. ##### Step 2: Prepare the Vegetables
32. 1. While the lamb marinates, prepare your vegetables by slicing them finely.
33. 2. Heat a wok or large skillet over medium heat and add vegetable oil.
34. 3. Add the sliced mushrooms and bell peppers to the pan. Stir-fry for about 5 minutes until they start to soften.
36. ##### Step 3: Cook the Lo Mein Noodles
37. 1. Bring a pot of water to a boil. Add lo mein noodles and cook according to package instructions, usually around 4-6 minutes.
38. 2. Drain the noodles thoroughly and set aside.
40. ##### Step 4: Grill or Pan-Fry the Lamb
41. 1. Preheat your grill or cast-iron skillet over medium-high heat.
42. 2. Remove the lamb from the marinade (reserve any remaining marinade for basting).
43. 3. Grill or pan-fry the lamb for about 5-7 minutes per side, or until well-seared and slightly charred on the outside but still tender inside.
44. 4. Baste the lamb with some of the reserved marinade during cooking to keep it moist.
46. ##### Step 5: Combine and Serve
47. 1. In a large wok or skillet, heat vegetable oil over medium-high heat.
48. 2. Add the marinated vegetables and stir-fry for another 3-4 minutes until they're just tender.
49. 3. Add the cooked lo mein noodles to the pan with the vegetables. Toss everything together to combine.
50. 4. Slice the grilled lamb into smaller pieces and add it to the noodle mixture. Cook for an additional 2-3 minutes, stirring frequently to ensure even heating.
51. 5. Pour in any remaining marinade from the bowl over the top of the ingredients.
52. 6. Garnish with sliced scallions before serving.
54. #### Conclusion
55. This BBQ pork lo mein lamb recipe offers a delightful balance between sweet and savory flavors, making it a perfect choice for anyone who loves bold, rich tastes. The key to success lies in letting the marinated lamb rest and properly cooking both the vegetables and noodles. Enjoy your meal!
57. **Keywords:** BBQ Pork Lo Mein Lamb, Chinese-American Cuisine, Marinated Lamb, Grilled Lamb, Sweet and Smoky Flavors, Lo Mein Noodles, Vegetarian Ingredients, Cooking Techniques

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