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Steps
### Detailed Steps to Make a BBQ Prawn Cocktail Sauce
#### Introduction:
BBQ prawn cocktail sauce is a delightful twist on the traditional seafood appetizer. This recipe combines sweet, tangy flavors with smoky undertones, perfect for enhancing any seafood platter or as a dipping sauce for your favorite shrimp.
#### Ingredients:
- 2 tbsp Dijon mustard
- 1/4 cup ketchup (ensure it’s tomato-based)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon prepared horseradish (optional, but adds a nice kick)
- A few drops of hot sauce for heat lovers
- 1 small shallot, finely chopped
- Juice from half a lemon
- Salt and black pepper to taste
#### Equipment Needed:
- Mixing bowl
- Small saucepan
- Whisk or fork
- Measuring spoons and cups
#### Steps:
##### Step 1: Prepare the Base Sauce
1. **Combine Mustard and Ketchup**: In a small mixing bowl, whisk together 2 tablespoons of Dijon mustard and ¼ cup ketchup until smooth. This forms the base of your sauce.
##### Step 2: Add Sweetness with Honey
2. **Mix in Honey**: Stir in 2 tablespoons of honey into the mixture. This step adds a sweet touch that balances well against the savory components.
##### Step 3: Incorporate Acid and Heat
3. **Add Lemon Juice and Hot Sauce (Optional)**: Squeeze half a lemon over the sauce for some bright acidity. For those who prefer heat, add a few drops of hot sauce now.
##### Step 4: Introduce Spicy Notes with Horseradish
4. **Mix in Horseradish**: If you’re using horseradish, mix it into the sauce to provide a spicy kick that complements the smokiness of BBQ flavors. This is optional but recommended for a robust taste.
##### Step 5: Finish with Aromatics and Seasoning
5. **Chop Shallots Finely**: Finely chop one small shallot and add it to the mix. Shallots provide a subtle onion flavor that enhances the overall taste.
6. **Season Accordingly**: Add salt and black pepper to taste, adjusting according to your preference.
##### Step 6: Adjust Consistency
7. **Check Texture**: Taste the sauce and adjust if necessary. If you find it too thick, add a little bit of water or lemon juice until it reaches your desired consistency.
#### Final Touch:
- **Serve Immediately**: This sauce is best served fresh to enjoy its full flavor profile. It’s perfect for dipping prawns or as an accompaniment to other seafood dishes.
#### Tips and Variations:
- For a smokier taste, you can lightly toast the shallots before adding them.
- Experiment with different types of mustard or ketchup if you have preferences or dietary restrictions.
By following these detailed steps, you’ll be able to create a delicious BBQ prawn cocktail sauce that will surely impress your guests. Enjoy your meal!