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Steps
### How to Make Delicious BBQ Pulled Pork Sandwiches: A Step-by-Step Guide
#### Ingredients:
- 2 lbs pork shoulder (pork butt)
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 cups apple cider vinegar
- 1 cup water
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp paprika
- Salt and pepper to taste
#### Equipment Needed:
- Slow cooker or large pot
- Cutting board
- Large spoon or fork for shredding pork
### Step-by-Step Instructions:
#### Step 1: Prepare the Pork Shoulder
1. **Clean the Pork:** Rinse the pork shoulder under cold water, then pat it dry with paper towels.
2. **Season the Pork:** Place the pork in a large bowl and season generously with salt and pepper.
#### Step 2: Make the BBQ Sauce
1. **Combine Ingredients:** In a small bowl, mix together the apple cider vinegar, water, brown sugar, Worcestershire sauce, paprika, and any additional spices you prefer.
2. **Prepare Vegetables:** Quarter an onion and mince three cloves of garlic.
#### Step 3: Slow Cooking Process
1. **Layer Ingredients:** Place the quartered onions on the bottom of a slow cooker or large pot. Add the seasoned pork shoulder on top.
2. **Pour Sauce:** Pour the BBQ sauce evenly over the meat, ensuring it's well coated.
3. **Cooking Time:** Cover and cook on low heat for 8-10 hours, or until the pork is tender enough to shred easily with a fork.
#### Step 4: Shred the Pork
1. **Remove from Heat:** Once cooked, remove the pot from heat and let it cool slightly.
2. **Shred the Meat:** Using two forks, shred the meat into bite-sized pieces, discarding any excess fat or connective tissue.
#### Step 5: Assemble Your Sandwiches
1. **Prepare Buns:** Split your chosen buns in half and toast them lightly if you prefer.
2. **Layer Ingredients:** Place shredded pork on the bottom half of each bun. You can add extra sauce, coleslaw, pickles, or other favorite toppings.
#### Step 6: Serve and Enjoy!
1. **Serve Hot:** Top with a lid of another bun, and serve immediately while hot to enjoy that juicy pulled pork flavor.
2. **Storage Tips:** Any leftovers should be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
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By following these detailed steps, you'll be well on your way to crafting the perfect BBQ pulled pork sandwiches that are sure to impress at any gathering!