bean and sausage casserole beans and grains

Author of this recipe: Brook Dulan

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Hearty Bean & Sausage Casserole: Grains, beans, and sausages in a comforting casserole. Perfect for meal prep! #beanrecipe #sausagecasserole #grainmeal

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Ingredients

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Steps

  1. ### Bean and Sausage Casserole Beans and Grains: A Hearty, Comfortable Meal
  2. #### Introduction
  3. Bean and sausage casserole beans and grains is a classic comfort food that combines savory flavors with hearty ingredients. This dish offers a perfect blend of protein, grains, and vegetables, making it both nutritious and delicious. Perfect for chilly evenings or family gatherings, this recipe will surely become a favorite on your menu.
  4. #### Ingredients
  5. - 1 lb (450g) ground sausage
  6. - 2 cups (360g) dried red kidney beans, soaked overnight and drained
  7. - 1 large onion, diced
  8. - 3 cloves garlic, minced
  9. - 2 medium carrots, peeled and grated
  10. - 1 cup (95g) pearl barley, rinsed
  11. - 1 can (411g) crushed tomatoes
  12. - 2 cups (470ml) vegetable broth or water
  13. - 1 tsp dried thyme
  14. - Salt and pepper to taste
  15. - 1 tbsp olive oil
  16. - Fresh parsley for garnish
  17. #### Step-by-Step Instructions
  18. 1. **Prepare the Beans**
  19. - Soak the kidney beans overnight in cold water, then drain and rinse.
  20. - Place the soaked beans in a large pot with fresh water. Bring to a boil over high heat, reduce to a simmer, and cook until tender, about 45 minutes.
  21. 2. **Cook the Sausage**
  22. - In a large skillet or Dutch oven, heat olive oil over medium-high heat.
  23. - Cook the sausage until browned all over, breaking it into smaller pieces as it cooks. Drain any excess fat.
  24. 3. **Saute Vegetables**
  25. - Add diced onion and minced garlic to the skillet with the cooked sausage. Sauté for about 5 minutes or until the onions become translucent.
  26. 4. **Add Carrots and Grains**
  27. - Stir in grated carrots, rinsed pearl barley, crushed tomatoes, vegetable broth (or water), thyme, salt, and pepper.
  28. - Bring the mixture to a boil, then reduce heat to low and let it simmer for 25 minutes or until the barley is tender.
  29. 5. **Combine Ingredients**
  30. - Once the beans are cooked, add them to the skillet with the other ingredients. Stir well to combine all elements thoroughly. Adjust seasoning if needed.
  31. 6. **Bake (Optional)**
  32. - If desired, pour the mixture into a greased baking dish and bake in a preheated oven at 350°F (180°C) for about 20 minutes or until heated through.
  33. 7. **Garnish and Serve**
  34. - Garnish with fresh parsley before serving.
  35. - Enjoy your bean and sausage casserole beans and grains hot!
  36. #### Tips for Success
  37. - Ensure that the barley is rinsed to remove any excess starch, which can make it overly sticky.
  38. - For a richer flavor, use chicken broth instead of vegetable broth or water.
  39. #### SEO Keywords
  40. - Bean and Sausage Casserole Beans and Grains
  41. - Hearty Comfort Food Recipes
  42. - Nutritious Dinner Ideas
  43. - Vegetarian Casserole Recipe
  44. By following these detailed steps, you'll be able to create a comforting and delicious bean and sausage casserole that's perfect for any occasion. Enjoy your meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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