bean burritos with salsa mexicana beans and grains

Author of this recipe: Warren Fadel

Flavorful bean burritos filled with salsa mexicana beans & grains. Perfect for Mexico-themed dinners! #beanburritos #salsamexicana #grainsrecipes

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Ingredients

• - Bean Burrito Ingredients:
• - Organic black beans
• - Corn tortillas
• - Brown rice (grains)
• - Fresh diced tomatoes
• - Diced onions
• - Bell peppers (optional, for color and crunch)
• - Canned salsa mexicana (for flavor and heat)
• - Cheddar cheese (or preferred cheese type)
• - Sour cream (optional, for topping)
• - Lettuce or cabbage (for crunch)
• - Avocado slices (optional, for added texture and healthy fats)
• - Lime wedges (for squeezing over toppings)
• - Cilantro (fresh chopped, for garnish)
• SEO Keywords:
• - Bean burrito ingredients
• - Organic black beans
• - Corn tortillas
• - Brown rice grains
• - Fresh diced tomatoes
• - Diced onions
• - Bell peppers
• - Canned salsa mexicana
• - Cheddar cheese
• - Sour cream
• - Lettuce or cabbage
• - Avocado slices
• - Lime wedges
• - Cilantro

Steps

1. ### Delicious Bean Burrito Recipe: Salsa Mexicana Beans & Grains
3. #### Introduction
4. Bean burritos are a delightful fusion of flavors that combine savory beans, grains, and fresh ingredients into a portable and satisfying meal. This recipe highlights the use of salsa mexicana beans and grains for an authentic Mexican twist.
6. #### Ingredients
7. - 1 lb black beans (salsa mexicana)
8. - 2 cups cooked quinoa or brown rice
9. - 6 large flour tortillas
10. - Salsa (homemade or store-bought)
11. - Shredded cheese (optional)
12. - Chopped onion
13. - Diced tomatoes
14. - Fresh cilantro leaves
15. - Lime wedges for serving
17. #### Step-by-Step Instructions
19. 1. **Prep the Beans**
20. - Rinse 1 lb of black beans and place them in a pot with enough water to cover.
21. - Bring to a boil, then reduce heat and simmer until tender, about 40 minutes.
22. - Drain and rinse the cooked beans under cold water.
24. 2. **Cook the Grains**
25. - While the beans are cooking, prepare your grains according to package instructions or use pre-cooked quinoa or brown rice for convenience.
26. - Fluff the grains with a fork after they're done cooking.
28. 3. **Assemble the Burritos**
29. - Warm up tortillas in a pan over medium heat for about 10 seconds on each side, or microwave them briefly to soften them.
30. - Spoon approximately 2 tablespoons of beans and 2 tablespoons of cooked grain into the center of each tortilla.
31. - Add a spoonful of salsa, followed by a sprinkle of cheese if desired.
32. - Top with chopped onion, diced tomatoes, and fresh cilantro leaves.
34. 4. **Fold the Burritos**
35. - Fold one end of the tortilla over the filling, then roll it tightly from left to right.
36. - Use a little bit of water on your fingers to seal the burrito if needed.
38. 5. **Serve with Dipping Sauce**
39. - Serve the bean burritos warm, accompanied by extra salsa or a homemade guacamole for dipping.
41. #### Tips and Variations
42. - For an additional kick, add diced jalapeños to the beans.
43. - Use leftover beans as a filling for quesadillas or tacos.
44. - Experiment with different grains like barley or millet for a unique texture.
46. #### Conclusion
47. Bean burritos are not only easy to prepare but also incredibly versatile. Whether you’re hosting a casual dinner or looking for a quick lunch, these burritos will surely satisfy your taste buds and offer a delicious Mexican flavor experience. Enjoy cooking! 🌶️
49. #### SEO Keywords
50. - Bean Burrito Recipe
51. - Salsa Mexicana Beans
52. - Grains in Burritos
53. - Authentic Mexican Cooking
54. - Portable Meal Ideas

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