bean ham and pasta soup beans and grains

Author of this recipe: Lola Faires

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Hearty Bean Ham Pasta Soup with beans, grains, veggies; perfect for cold days! #beanpasta #souprecipe #healthy_meal

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Ingredients

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Steps

  1. ### Bean Ham and Pasta Soup: A Delicious, Healthy Recipe
  2. **Keywords:** bean ham pasta soup, hearty winter recipe, easy vegetarian meal
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  4. #### Introduction to Bean Ham and Pasta Soup
  5. Bean Ham and Pasta Soup is a comforting and nutritious meal that combines the rich flavors of ham with the wholesome goodness of beans and pasta. This dish is perfect for chilly evenings or when you're looking for a hearty yet light option. Follow these simple steps to create this delicious soup.
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  7. #### Ingredients Needed:
  8. - 1 lb (450g) boneless, skinless ham, cubed
  9. - 2 lbs (900g) canned cannellini beans, drained and rinsed
  10. - 1 pound (450g) pasta of your choice
  11. - 2 tablespoons olive oil
  12. - 1 large onion, finely chopped
  13. - 3 cloves garlic, minced
  14. - 8 cups (about 2 liters) chicken or vegetable broth
  15. - 1 teaspoon dried thyme
  16. - Salt and pepper to taste
  17. - Fresh parsley for garnish
  18. ---
  19. #### Step-by-Step Instructions:
  20. 1. **Prepare the Ham:**
  21. - Begin by chopping your ham into bite-sized pieces.
  22. - Set aside on a plate.
  23. 2. **Sauté the Vegetables:**
  24. - In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  25. - Add the finely chopped onion and minced garlic to the pot. Cook for about 5 minutes until the onions become translucent and fragrant.
  26. 3. **Add the Ham and Seasonings:**
  27. - Increase the heat to medium-high and add the cubed ham to the pot. Sauté for another 5-7 minutes, stirring occasionally.
  28. - Add in 8 cups of chicken or vegetable broth, along with the thyme, salt, and pepper. Bring the mixture to a boil.
  29. 4. **Cook the Beans:**
  30. - Once boiling, reduce heat to low, cover the pot, and let it simmer for about 30 minutes to allow the flavors to meld together.
  31. - After 30 minutes, add the canned cannellini beans to the pot and stir well. Continue to simmer for another 15-20 minutes.
  32. 5. **Add the Pasta:**
  33. - While the soup is cooking, bring a separate pot of water to a boil. Cook your pasta according to package instructions until al dente.
  34. - Drain the pasta and add it directly into the soup. Stir well to combine with the other ingredients.
  35. 6. **Final Adjustments:**
  36. - Simmer the soup for an additional 5 minutes, ensuring that all components are heated through and well combined.
  37. - Taste and adjust seasoning if necessary. Add more salt, pepper, or thyme as per your preference.
  38. 7. **Garnish and Serve:**
  39. - Garnish with fresh parsley before serving.
  40. - Enjoy this hearty soup warm, paired with crusty bread for an even more satisfying meal.
  41. ---
  42. #### Tips and Variations:
  43. - For a richer flavor, use smoked ham instead of regular ham.
  44. - Swap the pasta for linguine or fettuccine to change the texture.
  45. - Add other vegetables like carrots or bell peppers for extra nutrients and color.
  46. By following these steps, you can create a delicious bean ham and pasta soup that is both comforting and healthy. Perfect for any season, this recipe ensures your guests will be coming back for more!
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  48. **SEO-Friendly Meta Description:**
  49. Learn how to make a hearty Bean Ham and Pasta Soup with this easy, comforting recipe perfect for cold evenings or as a light vegetarian meal. Enjoy the rich flavors of ham combined with wholesome beans and pasta!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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