bean kale burgers sweet potato wedges

Author of this recipe: Marcelle Frerich

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bean kale burgers sweet potato wedges recipe

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Ingredients

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Steps

  1. To prepare a bean kale burgers sweet potato wedges recipe, preheat oven to 450 degrees F. Cut sweet potatoes in half lengthwise, then scoop out the seeds. Toss with olive oil, salt, and pepper. Bake until tender, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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