bean soup from tuscany beans and grains

Author of this recipe: Barrett Glanz

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a bean soup from tuscany beans and grains recipe

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Ingredients

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Steps

  1. To make a bean soup from tuscany beans and grains recipe, add the following ingredients to the soup pot: 1 1/2 cups water, 1 tablespoon salt, and 1 teaspoon pepper. Bring to boil. Reduce the heat and simmer until the beans are tender, about 20 minutes. Add the remaining ingredients and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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