beas unstuffed cabbage lamb

Author of this recipe: Pedro Besanson

a beas unstuffed cabbage lamb recipe

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Ingredients

• Beef, Cabbage, Salt

Steps

1. To prepare a beas unstuffed cabbage lamb recipe, you will first need to prepare your cabbage. Cut the cabbage in half lengthwise and cut the ends off. Place the cut ends of the two halves in the bottom of an 8 x 8-inch baking dish. Pour the boiling water over the chopped cabbage and stir to combine. Cover the dish with plastic wrap and refrigerate until ready to use.

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• beas unstuffed cabbage lamb