beef and bulgur stuffed zucchini 4008

Author of this recipe: Esteban Seery

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beef and bulgur stuffed zucchini

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Ingredients

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Steps

  1. To prepare a beef and bulgur stuffed zucchini 4008 recipe, you will first need to prepare your zucchini. Cut the zucchini in half lengthwise and remove the stems. Scoop out the seeds and cut off the ends. Place the cut end of each zucchini into the center of the squash. Fill each squash half with the beef mixture. Top with shredded cheese. Bake in the oven at 375? for 30 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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