beef and mushroom stroganoff beef

Author of this recipe: Deanne Earwood

a beef and mushroom stroganoff recipe

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Ingredients

• Beef, Mushrooms

Steps

1. To prepare a beef and mushroom stroganoff recipe, you will first need to prepare the beef. Cut the roast beef into bite-sized pieces and place it in the crock-pot over medium-high heat. Add the mushrooms and cook them until they are soft, about 5 minutes. Remove them from the heat and add the stock. Bring the mixture to boil, then simmer it for 20 minutes, until the liquid is reduced by half and the meat is no longer pink. Serve with mashed potatoes and sour cream.

Relevante Seiten

• beef and mushroom stroganoff aussie style
• beef and mushroom stroganoff beef