beef and rice stuffed bell peppers

Author of this recipe: Isaiah Spanbauer

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A recipe for beef and rice stuffed bell peppers.

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Ingredients

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Steps

  1. Place bell peppers in a large bowl. Fill each pepper with shredded beef and rice. Cover with plastic wrap and refrigerate until ready to stuff.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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