Beef chili is a beloved comfort food that often includes beans, but in this version, we’ll explore how to create a rich, hearty dish without them. This beef chili recipe offers a great balance of savory and spicy flavors, making it perfect for any occasion.
#### Ingredients Needed:
- 1 pound ground beef (80% lean)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced (any color)
- 2 medium carrots, peeled and chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 can diced tomatoes (15 ounces)
- Fresh cilantro, chopped (optional for garnish)
#### Step-by-Step Recipe:
1. **Prep Ingredients:**
- Dice the onion, bell peppers, and carrots.
- Mince the garlic.
2. **Cooking the Ground Beef:**
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Once fully cooked, remove the meat from the pan with a slotted spoon and set aside.
3. **Sauté Vegetables:**
- In the same pot, add diced onions and sauté for about 5 minutes until they become translucent.
- Add minced garlic and cook for another minute to enhance the flavor.
4. **Add Remaining Ingredients:**
- Return the cooked beef to the pot and stir to combine with the vegetables.
- Add chili powder, cumin, paprika, salt, and black pepper. Stir well to coat all ingredients evenly.
- Pour in beef broth and diced tomatoes (including juice). Bring the mixture to a boil.
5. **Simmer:**
- Reduce heat to low and let the chili simmer for about 20-30 minutes to allow flavors to meld together.
- Add chopped carrots during the last 10 minutes of cooking time to ensure they are tender but not overcooked.
6. **Garnish (Optional):**
- Before serving, garnish with fresh cilantro if desired.
7. **Serving Suggestions:**
- Serve hot with crusty bread or a side salad.
- Enjoy this comforting dish on its own or as part of a larger meal.
#### Tips for Perfecting Your Beef Chili No Beans:
- Use a 90/10 lean ground beef to achieve the perfect balance of fat and meatiness.
- Don’t skip the sautéing step; it adds depth and prevents the vegetables from becoming soggy.
- For extra flavor, use homemade or high-quality store-bought beef broth.
#### SEO Tips:
- Use keywords like "beef chili no beans," "ground beef chili," and "spicy beef chili" in your title and throughout the content.
- Include relevant hashtags such as #BeefChiliNoBeans, #ComfortFood, and #MeatLoversDish on social media posts sharing this recipe.
By following these detailed steps, you can enjoy a delicious and hearty beef chili without beans. This recipe is not only easy to prepare but also customizable based on your preferences.