Taste the spice of Madras or Kerala in this delicious beef curry recipe! Savory, aromatic, and packed with flavor. #BeefCurry #SpicyDelight #MadrasCurry #KeralaStyle #IndianCuisine
- Tomatoes (canned or fresh, for acidity and thickness)
- Green chili peppers (optional, for heat; adjust based on preference)
- Curry powder (madras style uses a blend with more chili)
- Turmeric (for color and health benefits)
- Coriander seeds (ground, adds depth to the flavor profile)
- Cumin seeds (ground, enhances aroma and taste)
- Bay leaves (for additional flavor)
- Cardamom pods (a small amount, for a subtle spice note)
- Cloves (for warmth and depth of flavor)
- Mustard seeds (for fragrance and texture)
- Fenugreek seeds (optional, for unique flavor in madras style)
- Coconut milk (for richness and creaminess; use full-fat for best results)
- Vegetable oil or ghee (as a base for cooking onions and spices)
- Salt (to taste, adjust based on spice level)
**Keywords:** beef curry, madras style, kerala style, curry powder, coconut milk, beef cuts, aromatic spices, vegetarian alternatives, traditional Indian cuisine
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Steps
### How to Make a Delicious Beef Curry Madras or Kerala Style
Creating a flavorful beef curry in the Madras or Kerala style is not just about following a recipe; it's an adventure into rich cultural flavors and aromatic spices. Here’s how you can prepare a mouthwatering dish that will leave your taste buds singing.
#### Ingredients Needed
- 500g beef (cut into bite-sized pieces)
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch ginger, grated
- 2 green chilies, slit
- 4 medium tomatoes, chopped
- 2 tbsp vegetable oil or ghee
- 1 tsp mustard seeds
- 1 cinnamon stick
- 2 star anise pods
- 3 cardamom pods
- 1 bay leaf
- 1/2 cup beef broth (or water)
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 1 tsp paprika or chili powder (adjust according to your preference for spiciness)
- 1 tsp cumin seeds
- Salt to taste
#### Step-by-Step Guide
##### Step 1: Preparing the Ingredients
Begin by preparing all your ingredients. Finely chop the onions, mince the garlic, and grate the ginger. Chop the tomatoes into small pieces.
##### Step 2: Seasoning the Beef
In a large pan or pressure cooker, heat the oil over medium-high heat. Add the beef pieces in batches to avoid overcrowding. Cook until well-seared on all sides but not fully cooked through (about 5-7 minutes). Remove from the pan and set aside.
##### Step 3: Cooking Aromatics
Add more oil if necessary, then add mustard seeds. Once they start to pop, add the onions, garlic, ginger, and green chilies. Sauté until the onions are translucent and golden (about 5-7 minutes).
##### Step 4: Adding Spices
Next, throw in the cinnamon stick, star anise pods, cardamom pods, bay leaf, turmeric powder, ground coriander, paprika or chili powder, and cumin seeds. Stir well to combine with the onions and ensure they release their aroma.
##### Step 5: Incorporating Tomatoes and Beef
Add the chopped tomatoes and cook until they break down into a pulp (about 10-12 minutes). Return the beef to the pan, add salt to taste, and pour in enough broth or water to cover the meat. Bring to a boil, then reduce heat and let it simmer for about 45-60 minutes, stirring occasionally.
##### Step 6: Final Touches
Once the beef is tender, give your curry a quick stir and adjust seasoning if needed. Taste and add more salt, chili powder, or turmeric if necessary. Let it cook for another 10 minutes to ensure flavors meld together perfectly.
#### Serving Suggestion
Serve this flavorful beef curry with steamed basmati rice or fluffy naan bread. Garnish with fresh cilantro leaves for an extra pop of color and freshness. Enjoy your meal!
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By following these detailed steps, you can create a hearty and flavorful beef curry that will be the star of any gathering or a comforting dinner for your family. Happy cooking!