beef mushroom and guinness pie

Author of this recipe: Hae Goodrum

Savory Beef Mushroom & Guinness Pie - rich, hearty flavor with Irish twist. Perfect for gatherings! #BeefMushroomPie #GuinnessPie

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Ingredients

• - Beef mince: 500g - For rich flavor
• - Dried mushrooms: 100g - To enhance umami taste
• - Guinness stout: 340ml - Adds depth of flavor, perfect pairing with beef and mushrooms
• - Onion: 2 medium - Finely chopped for savory base
• - Carrot: 1 medium - Finely grated to add texture
• - Celery: 2 stalks - Finely sliced for aroma
• - Garlic cloves: 3 - Minced to release pungent essence
• - Mixed herbs (thyme, rosemary): A small bunch - Dried or fresh, finely chopped for seasoning
• - Beef stock: 400ml - For liquid base of the filling
• - Tomato paste: 2 tablespoons - Adds color and richness
• - Vegetable oil: 2 tablespoons - For sautéing vegetables and meat
• - Red wine (optional): 1/4 cup - If available, for an extra layer of flavor
• - Salt and pepper: To taste - For seasoning the filling
• - All-purpose flour: 30g - To thicken the pie filling
• - Beef stock cubes: 2 - For easy preparation of beef stock
• - Fresh parsley: A handful - Finely chopped, used as a garnish
• SEO-friendly keywords:
• - Beef mince
• - Dried mushrooms
• - Guinness stout
• - Onion
• - Carrot
• - Celery
• - Garlic
• - Mixed herbs (thyme, rosemary)
• - Beef stock
• - Tomato paste
• - Vegetable oil
• - Red wine
• - Salt and pepper
• - All-purpose flour
• - Beef stock cubes
• - Fresh parsley

Steps

1. ### Delicious Beef Mushroom and Guinness Pie Recipe
3. #### Introduction
4. Looking to impress your friends or family? Try this hearty and comforting beef mushroom and Guinness pie recipe! Perfectly savory with a rich, slightly bitter twist from Guinness, it's a must-try dish that guarantees to become a favorite.
6. #### Ingredients
8. - 500g beef mince (ground beef)
9. - 200g mushrooms, sliced
10. - 1 onion, finely chopped
11. - 2 cloves garlic, minced
12. - 400ml Guinness stout
13. - 2 tbsp tomato paste
14. - 1 tsp Worcestershire sauce
15. - 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
16. - Salt and pepper to taste
17. - 50g butter
18. - 300g all-purpose flour
19. - 250ml cold beef stock or water
21. #### Equipment Needed
23. - Large pot or Dutch oven
24. - Pastry cutter or rolling pin
25. - Pie dish
26. - Mixing bowl
27. - Measuring cups and spoons
28. - Cutting board
30. #### Steps to Make Beef Mushroom and Guinness Pie
32. 1. **Prepare the Filling**
33. - In a large pot, heat 2 tbsp of butter over medium heat.
34. - Add the chopped onion and sauté until translucent (about 5 minutes).
35. - Add minced garlic and cook for another minute.
36. - Stir in the beef mince and cook, breaking it up with a spoon, until browned (about 10-12 minutes).
37. - Drain off excess fat if necessary.
39. 2. **Add Vegetables and Liquids**
40. - Add sliced mushrooms to the pot and cook until they release their moisture.
41. - Pour in Guinness stout and tomato paste; let it simmer for about 5 minutes.
42. - Stir in Worcestershire sauce, salt, and pepper. Cook for another few minutes.
44. 3. **Thicken the Mixture**
45. - Mix cornstarch with water to form a slurry. Slowly stir this into the mixture until it thickens.
46. - Adjust seasoning as needed. Set aside to cool slightly.
48. 4. **Prepare the Pie Crust**
49. - In a mixing bowl, combine 50g of butter and 300g of all-purpose flour using a pastry cutter or your hands until crumbly.
50. - Add cold beef stock or water little by little, mixing until a dough forms.
51. - Knead briefly to ensure the dough is smooth.
53. 5. **Assemble the Pie**
54. - Roll out half of the dough on a lightly floured surface to fit your pie dish. Place it in the dish and trim any excess.
55. - Pour the cooled filling into the crust, spreading evenly.
56. - Roll out the remaining dough and cut it into strips for the lattice top.
58. 6. **Create the Lattice Top**
59. - Lay the dough strips over the filling, crisscrossing them to create a decorative lattice pattern.
60. - Pinch edges together to seal and crimp with your fingers or a fork for an elegant finish.
62. 7. **Bake the Pie**
63. - Preheat your oven to 375°F (190°C).
64. - Place the pie on a baking sheet to catch any drips.
65. - Bake in the preheated oven for about 45-50 minutes or until the crust is golden brown and the filling is bubbly.
67. 8. **Let It Rest**
68. - Remove from the oven and let it cool for at least 10 minutes before serving to allow flavors to meld together.
70. #### Serving Suggestions
72. Serve this beef mushroom and Guinness pie with a side of mashed potatoes, steamed vegetables, or a fresh salad. The rich flavors will have everyone reaching for seconds!
74. #### Conclusion
75. Enjoy your homemade beef mushroom and Guinness pie today! Perfect for those cozy nights in or as a hearty main dish during the colder months. For more delicious recipes, visit our website where you can find a wide range of appetizers, entrees, and desserts to elevate your culinary skills.
77. **Keywords:** Beef Mushroom Pie, Guinness Pie, Comfort Food Recipes, Irish Cuisine

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