- Hoisin sauce (1 tablespoon) – for a sweet and savory taste
- Sesame oil (1 teaspoon) – adds depth of flavor
- Black pepper (to taste)
- Salt (to taste)
- Cornstarch (2 tablespoons), mixed with water to thicken the sauce
- Green onions, chopped (for garnish)
**Keywords:** beef mushroom stir fry, sirloin steak, dried shiitake mushrooms, fresh button mushrooms, green bell pepper, red bell pepper, yellow onion, garlic, ginger, vegetable oil, soy sauce, oyster sauce, hoisin sauce, sesame oil, black pepper, salt, cornstarch, thickening, garnish
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### Delicious Beef Mushroom Stir Fry Recipe: A Flavorful Main Dish
#### Introduction
A hearty beef mushroom stir-fry is a perfect blend of tender beef strips and earthy mushrooms cooked to perfection in a savory sauce. This dish can be easily adjusted to suit various dietary preferences, making it an excellent choice for family dinners or entertaining guests.
#### Ingredients
- 200g lean beef (sirloin), thinly sliced
- 1 cup fresh shiitake mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 green onions, chopped
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for stir-frying
#### Step-by-Step Guide
1. **Preparation**:
- Start by preparing your ingredients. Slice the beef thinly against the grain, which helps it retain its texture during cooking.
- Clean the mushrooms thoroughly under running water, then slice them into thin pieces.
2. **Marinating Beef**:
- In a bowl, mix 1 teaspoon of soy sauce and cornstarch with sliced beef. Marinate for about 15 minutes to allow flavors to penetrate.
3. **Cooking the Garlic and Ginger**:
- Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
- Add minced garlic and grated ginger, stir-fry until fragrant (about 30 seconds).
4. **Adding Mushrooms and Beef**:
- Push the garlic and ginger to one side of the pan. Add sliced beef to the other side.
- Stir-fry the beef for about 2-3 minutes or until it turns slightly brown.
- Mix in the mushrooms, bell pepper, and green onions. Cook for another 2-3 minutes.
5. **Adding Sauce**:
- Pour in 1 tablespoon of soy sauce and a teaspoon of sesame oil. Stir well to combine all ingredients.
- Adjust seasoning with salt and pepper if needed. Let it cook for an additional minute until the vegetables are just tender-crisp.
6. **Serving**:
- Serve hot over steamed rice or noodles, garnished with extra green onions for a pop of color and freshness.
#### Tips & Variations
- For added umami flavor, substitute shiitake mushrooms with button mushrooms.
- If you prefer a sweeter taste, add 1 teaspoon of honey to the sauce mixture.
- To make this dish more nutritious, include other colorful vegetables like carrots or broccoli.
- Experiment with different types of beef such as flank steak for a heartier texture.
#### Conclusion
This beef mushroom stir-fry is not only packed with flavor but also easy to prepare. It's perfect for those nights when you're craving something quick yet delicious. Enjoy your meal, and feel free to customize this recipe according to your taste preferences!
By following these detailed steps, you can create a mouthwatering beef mushroom stir fry that will become a regular in your weeknight cooking repertoire.