Flavorful Beef & Mushroom Vegetable Pie - perfect for gatherings. Hearty veggies, savory beef, and creamy filling in a flaky crust. #beefmushroompie #vegetarianpies #meatypies
### Perfect Beef Mushroom Vegetable Pie Recipe: A Family-Favorite
**Introduction**
Looking for an inviting, hearty meal that's both comforting and delicious? Try making a beef mushroom vegetable pie! This recipe combines tender slices of beef with earthy mushrooms and colorful vegetables in a flaky pastry crust, perfect as a weeknight dinner or special occasion feast. Follow these detailed steps to create a mouthwatering beef mushroom vegetable pie.
**Ingredients**
- 1 lb (450g) ground beef
- 8 oz (227g) sliced mushrooms
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup (125g) mixed bell peppers (red, yellow, green), diced
- 2 large carrots, peeled and grated
- 1 stalk celery, chopped
- 1 small zucchini, sliced
- 1/4 cup (60ml) Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 large eggs, beaten
- 2 cups (240g) all-purpose flour
- 1 cup (113g) cold butter, cut into small cubes
- 1/4 cup (60ml) water
**Step-by-Step Instructions**
#### Step 1: Prepare the Filling
1. **Cook Ground Beef:** Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. **Add Vegetables:** Stir in onions, garlic, mixed bell peppers, carrots, celery, and zucchini. Cook for about 5-7 minutes or until the vegetables start to soften.
3. **Combine Seasonings:** Add Worcestershire sauce, tomato paste, thyme, salt, and pepper. Cook for another 2-3 minutes.
#### Step 2: Prepare the Crust
1. **Mix Dry Ingredients:** In a large bowl, combine flour and cold butter until it resembles coarse crumbs.
2. **Add Liquid:** Gradually add water while mixing to form a dough. Knead gently on a floured surface until smooth.
3. **Roll Out Dough:** Roll out the dough to a thickness of about 1/8 inch (3mm). Place it in an 9-inch pie dish.
#### Step 3: Assemble and Bake
1. **Pour Filling:** Pour the prepared filling into the crust-lined pie dish.
2. **Top with Egg Wash:** Beat one egg, then brush the edges of the crust with this mixture to ensure a golden-brown finish during baking.
3. **Cover Edges:** Fold the top edge of the crust over and crimp it to seal.
#### Step 4: Bake
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Bake:** Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
#### Step 5: Serve
Allow the beef mushroom vegetable pie to cool slightly before slicing and serving it hot with a side of mashed potatoes or a green salad. Enjoy your delicious homemade meal!
**Conclusion**
Creating a beef mushroom vegetable pie not only allows you to enjoy a hearty, comforting dish but also gives you an opportunity to experiment with different flavors and textures. By following these detailed steps, you can easily prepare this recipe at home, impressing both family and guests alike. Perfect for any occasion, whether it's a casual dinner or a special event, this pie will surely become a favorite in your household.