beef panang beef

Author of this recipe: Velda Days

Spicy Beef Panang Curry Recipe | Beef, Coconut Milk, Thai Paste, Curry Powder | Delicious & Authentic Flavor!

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Ingredients

• - Beef sirloin (main ingredient)
• - Panang curry paste (key flavoring)
• - Coconut milk (rich, creamy texture)
• - Green beans (vegetable addition)
• - Bell peppers (colorful vegetables)
• - Tomatoes (for added tanginess)
• - Red onions (aromatic and flavorful)
• - Garlic cloves (essential in curries)
• - Ginger (adds depth to the flavor profile)
• - Fish sauce (traditional Thai seasoning)
• - Palm sugar (sweetener for a balanced taste)
• - Lime leaves or kaffir lime leaves (Thai aromatic leaves)
• - Fresh cilantro (for garnish, adds freshness)
• - Thai basil (optional, for extra fragrance and flavor)
• Incorporating these ingredients in your beef panang recipe will ensure that you achieve the authentic and flavorful dish. Make sure to adjust the quantities based on your preferences and serving size.

Steps

1. ### Beef Panang Curry Recipe: A Flavorful Delight
3. #### Introduction to Beef Panang Curry
5. Beef Panang is a beloved Thai dish that combines tender chunks of beef with a rich and spicy curry sauce. The key flavors come from the use of coconut milk, peanuts, and a blend of aromatic spices. Perfect for those who enjoy a balance between spice and creamy richness, this dish offers a delightful array of flavors.
7. #### Ingredients
9. - 500g (1 lb) beef chuck or round cut into bite-sized pieces
10. - 2 tablespoons vegetable oil
11. - 2 large onions, sliced
12. - 3 cloves garlic, minced
13. - 1 tablespoon ginger, grated
14. - 4 shallots, finely chopped
15. - 1 green bell pepper, thinly sliced
16. - 3-4 stalks lemongrass, bruised and cut into pieces
17. - 50g (2 oz) dried red chili, soaked in hot water for 10 minutes then drained
18. - 1 can (400ml/14oz) coconut milk
19. - 2 tablespoons fish sauce
20. - 2 teaspoons sugar
21. - 1 teaspoon ground coriander
22. - 1/2 teaspoon turmeric powder
23. - Salt to taste
24. - 50g (2 oz) roasted peanuts, roughly chopped
25. - Fresh cilantro for garnish
27. #### Equipment Needed
29. - Large skillet or wok
30. - Cutting board and knife
31. - Measuring spoons
32. - Mixing bowl
33. - Tongs
35. #### Step-by-Step Guide
37. 1. **Prepare the Ingredients**
38. - Slice the beef into small cubes.
39. - Finely chop the onions, mince the garlic, and grate the ginger.
40. - Chop the shallots and slice the green bell pepper.
41. - Bruise the lemongrass and cut it into pieces.
43. 2. **Cooking the Beef**
44. - Heat the vegetable oil in a large skillet or wok over medium-high heat.
45. - Add the beef cubes and cook until they are browned on all sides, about 5-7 minutes.
46. - Remove the beef from the pan and set aside.
48. 3. **Sauté Aromatics**
49. - In the same pan, add the sliced onions, minced garlic, grated ginger, and chopped shallots.
50. - Cook for about 2-3 minutes until the onions become translucent.
51. - Add the sliced green bell pepper and cook for another minute.
53. 4. **Add Spices and Lemongrass**
54. - Stir in the bruised lemongrass pieces and dried chili (soaked).
55. - Sauté for an additional 2 minutes, ensuring the aromatics are well incorporated with the vegetables.
57. 5. **Combine Ingredients and Add Coconut Milk**
58. - Return the beef to the pan.
59. - Pour in the coconut milk and mix everything together.
60. - Add fish sauce, sugar, ground coriander, turmeric powder, and a pinch of salt.
61. - Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-30 minutes or until the beef is tender.
63. 6. **Finish and Garnish**
64. - Once the beef is cooked through, remove from heat.
65. - Stir in the chopped peanuts.
66. - Serve hot with steamed rice, garnished with fresh cilantro.
68. #### Conclusion
70. Creating a delicious Beef Panang curry is an exciting culinary adventure that combines robust flavors and vibrant ingredients. Perfect for dinner parties or special occasions, this dish will surely impress your guests. By following these steps, you can enjoy the rich flavors of Thailand in the comfort of your own kitchen!
72. ### Keywords Used
73. - Beef Panang Curry
74. - Thai cuisine
75. - Coconuts milk
76. - Peanuts
77. - Spicy curry
78. - Aromatic spices
79. - Fish sauce
81. By optimizing this recipe with relevant keywords and SEO-friendly formatting, you can attract more readers interested in learning how to cook authentic Thai dishes.

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