- Bell Peppers (Vibrant color and flavor enhancer)
- Onion Diced (Aromatic base for the dish)
- Carrots Sliced Thinly (Nutritious and crunchy texture)
- Zucchini Shredded (Increases veggie content)
- *Paprika Seasoning:*
- Sweet Paprika Powder (Key ingredient for flavor profile)
- Smoked Paprika (Adds depth and complexity to the dish)
- *Noodle Component:*
- Egg Noodles (Classic choice for this dish, can be substituted with rice noodles or any other noodle type based on preference)
- Optional: Alfalfa Sprouts (For added freshness)
- *Additional Seasonings & Flavorings:*
- Salt to taste
- Black Pepper
- Garlic Powder
- Onion Powder
- *Sauce Base:*
- Tomato Paste (Rich in flavor and color)
- Soy Sauce for Umami Taste (Enhances overall flavor profile)
- Worcestershire Sauce (Optional but recommended for extra depth)
- *Cooking Liquid:*
- Chicken Broth or Water (Adjust based on the desired consistency of the dish)
- *Cooking Aids:*
- Olive Oil or Vegetable Oil
- Cooking Spray (For non-stick purposes if using a pan)
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Steps
### Beef Paprika and Noodles Recipe: A Flavorful Hungarian Delight
**Introduction**
Beef paprika and noodles is a comforting and delicious dish that combines tender beef with the unique flavor of sweet paprika. This recipe will guide you through creating a hearty meal perfect for family dinners or cozy nights in.
#### Ingredients
- 500g beef chuck, cubed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large carrot, peeled and julienned
- 1 cup yellow bell pepper, sliced
- 1/2 teaspoon paprika (sweet)
- Salt and pepper to taste
- 400g egg noodles
- 1 cup beef broth
- 1 tablespoon tomato paste
- Fresh parsley, chopped (for garnish)
#### Instructions
**Step 1: Prepare the Beef**
1. **Cube the Beef:** Start by cubing your beef chuck into bite-sized pieces.
2. **Season the Beef:** Place the beef in a bowl and sprinkle with salt and pepper to taste.
**Step 2: Cook the Beef**
1. **Heat Oil:** In a large skillet, heat olive oil over medium-high heat.
2. **Sear the Beef:** Add the seasoned beef cubes to the skillet and cook until browned on all sides (about 5-7 minutes). Remove from the pan and set aside.
1. **Add Onions and Garlic:** In the same skillet, add chopped onions and minced garlic. Cook until soft and fragrant.
2. **Add Carrots and Bell Pepper:** Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for another 5 minutes or until vegetables are tender.
**Step 4: Combine Ingredients**
1. **Return Beef:** Place the browned beef back into the skillet with the vegetables.
2. **Add Paprika and Broth:** Add a teaspoon of sweet paprika, beef broth, tomato paste, and salt and pepper to taste. Stir well to combine all ingredients.
**Step 5: Simmer**
1. **Simmer on Low Heat:** Reduce heat to low and let the mixture simmer for about 20-30 minutes or until the beef is tender and the sauce has thickened.
2. **Check Seasoning:** Taste the dish and adjust seasoning if necessary.
**Step 6: Cook Noodles**
1. **Boil Water:** Bring a large pot of salted water to a boil.
2. **Add Egg Noodles:** Add egg noodles and cook according to package instructions until al dente.
3. **Drain Noodles:** Drain the noodles and return them to the pot.
**Step 7: Combine Everything**
1. **Mix Noodles with Sauce:** Pour the beef and vegetable mixture over the cooked noodles in a large bowl or directly into individual serving bowls.
2. **Garnish:** Top each portion with chopped fresh parsley for extra color and flavor.
**Final Notes**
- This recipe can be easily adapted by adding other vegetables like zucchini or mushrooms for more variety.
- For a richer sauce, you could add a splash of red wine or use beef stock instead of just broth.
- Serve this dish with crusty bread to soak up the delicious juices from the pan.
By following these steps, you'll create a delicious and hearty meal that will become a favorite in your household. Enjoy your homemade beef paprika and noodles!