beef pops pineapple and parsley sauce

Author of this recipe: Aurora Peranio

Tender beef pops in a flavorful pineapple & parsley sauce. Perfect for gatherings! #BeefPops #PineappleSauce #ParsleyRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Beef Pops:
• - 500g ground beef
• - 1 medium onion, finely chopped
• - 2 cloves garlic, minced
• - 1 red bell pepper, diced
• - 1 green bell pepper, diced
• - 1 cup pineapple chunks
• - 1 tbsp soy sauce
• - 1 tsp Worcestershire sauce
• - Salt and pepper to taste
• - Pineapple and Parsley Sauce:
• - 2 cups fresh pineapple chunks
• - 1/4 cup unsalted butter
• - 2 tbsp all-purpose flour
• - 1 cup chicken broth
• - 3 cloves garlic, minced
• - 1 tbsp lime juice
• - 1 tsp grated ginger
• - 1/4 cup chopped fresh parsley
• - Salt and pepper to taste
• Keywords: beef pops recipe, pineapple sauce ingredients, beef with pineapple, savory beef dish, classic beef pop, green bell pepper, red bell pepper, ground beef meal, quick beef recipe, homemade beef pops, flavorful beef pops, cooking beef pops, beef popping technique, beef pop ingredients, parsley sauce for beef, pineapple and parsley, pineapple chicken broth, beef pop garnish, beef pop seasoning, beef pop cooking time, beef pops with pineapple, easy beef pop recipe

Steps

1. ### Beef Pops Pineapple and Parsley Sauce Recipe
3. #### Ingredients:
4. - 1 lb ground beef (93% lean)
5. - 2 tbsp pineapple juice
6. - 2 tsp soy sauce
7. - 1 tsp Worcestershire sauce
8. - 1 tsp Dijon mustard
9. - 1/4 tsp garlic powder
10. - Salt and pepper, to taste
11. - 1 cup fresh pineapple chunks, canned or fresh (drained)
12. - 3 tbsp unsalted butter
13. - 2 cloves garlic, minced
14. - 1 cup chopped parsley
15. - 1/4 cup heavy cream
16. - 1 tsp honey
18. #### Instructions:
20. 1. **Prepare the Beef Pops:**
21. - In a large mixing bowl, combine ground beef with pineapple juice, soy sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
22. - Mix well to ensure all ingredients are evenly distributed.
23. - Form the mixture into small meatballs (around 1-inch in diameter). You should have about 20-24 balls.
25. 2. **Cooking the Beef Pops:**
26. - Preheat an oven to 350°F (175°C).
27. - Place the formed beef pops onto a baking tray lined with parchment paper.
28. - Bake for 15-20 minutes, or until they are cooked through and slightly golden on the outside.
30. 3. **Prepare the Pineapple and Parsley Sauce:**
31. - While the beef pops bake, heat a skillet over medium heat. Add unsalted butter and minced garlic; sauté for 1-2 minutes until fragrant.
32. - Stir in chopped parsley and cook for another minute to infuse flavors.
34. 4. **Combine and Simmer:**
35. - Add pineapple chunks to the skillet with the parsley mixture.
36. - Pour in heavy cream and honey, stirring well to combine.
37. - Bring the sauce to a simmer and let it cook for 5-7 minutes until slightly thickened.
39. 5. **Serve:**
40. - Once the beef pops are fully cooked, remove them from the oven and allow them to cool slightly before serving.
41. - Toss the beef pops gently in the pineapple and parsley sauce, making sure each pop is evenly coated.
42. - Garnish with additional chopped parsley if desired.
44. 6. **Enjoy Your Meal:**
45. - Serve hot as a main dish or side with your favorite vegetables or rice.
47. #### Tips:
48. - For an extra burst of flavor, marinate the ground beef in pineapple juice and soy sauce for 30 minutes before shaping into pops.
49. - Ensure all ingredients are fresh to enhance the natural flavors of this delightful dish.
51. This recipe combines the savory richness of ground beef with the sweet tanginess of pineapple, creating a unique and flavorful experience. The parsley adds a refreshing touch that balances well with the other components, making it perfect for special occasions or everyday meals alike.

Relevante Seiten

• beef pops pineapple and parsley sauce