beef rib eye roast with red wine mushroom sauce beef

Author of this recipe: Celestina Guilbault

Savor delicious Beef Rib Eye Roast with a rich Red Wine Mushroom Sauce. Perfect main dish! #BeefRibEye #RedWineMushroom #RoastBeefRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Beef Rib Eye Roast**
• - 1 x 2-pound (900g) bone-in ribeye roast
• - Kosher salt, to taste
• - Freshly ground black pepper, to taste
• - Olive oil, for searing
• - **Red Wine Mushroom Sauce Ingredients**
• - 4 cups red wine
• - 1 cup beef broth
• - 2 cups sliced mushrooms (cremini or button)
• - 2 cloves garlic, minced
• - 1/2 teaspoon thyme leaves
• - Salt and pepper, to taste
• - 2 tablespoons unsalted butter
• - Fresh parsley, chopped (for garnish)
• - **Optional Garnishes**
• - Rosemary sprigs
• - Lemon slices
• **Keywords & SEO Tips:**
• - Beef rib eye roast recipe
• - Red wine mushroom sauce for beef
• - Bone-in ribeye cooking instructions
• - High-quality beef cuts
• - Seasoning tips for roasting beef
• - Sauce recipes using red wine and mushrooms

Steps

1. ### How to Make Beef Rib Eye Roast with Red Wine Mushroom Sauce: A Step-by-Step Guide
3. #### Ingredients:
4. - 2 lb rib eye roast
5. - Salt and pepper, to taste
6. - 1 tbsp olive oil
7. - 1/4 cup red wine
8. - 3 cups sliced mushrooms (cremini or shiitake)
9. - 1 large onion, chopped
10. - 2 cloves garlic, minced
11. - 1 tsp thyme
12. - 1 bay leaf
13. - 1/4 cup beef broth
14. - 1 tbsp Dijon mustard
15. - 1 tbsp cornstarch
17. #### Equipment:
18. - Meat thermometer
19. - Roasting pan with rack
20. - Mixing bowl
21. - Saucepan
22. - Knife and cutting board
24. ### Step-by-Step Instructions:
26. 1. **Preparation of the Rib Eye:**
27. - Preheat your oven to 400°F (205°C).
28. - Pat the rib eye roast dry with paper towels.
29. - Season generously with salt and pepper on both sides.
31. 2. **Searing the Roast:**
32. - Heat olive oil in a large skillet over medium-high heat.
33. - Once hot, add the rib eye roast and sear for about 3-4 minutes per side until well browned.
34. - Remove from skillet and transfer to a roasting pan with a rack.
36. 3. **Roasting the Rib Eye:**
37. - Place the roasting pan in the preheated oven and cook for approximately 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
38. - Let it rest for 10 minutes before slicing.
40. 4. **Preparing the Red Wine Mushroom Sauce:**
41. - In a saucepan over medium heat, combine red wine and beef broth.
42. - Add sliced mushrooms, chopped onion, minced garlic, thyme, and bay leaf.
43. - Simmer until the liquid reduces by half and flavors intensify (about 10-15 minutes).
45. 5. **Thickening the Sauce:**
46. - Mix Dijon mustard with cornstarch to form a slurry in a small bowl.
47. - Slowly whisk this mixture into the saucepan with the red wine mushroom reduction.
48. - Cook for an additional 2-3 minutes until the sauce thickens.
50. 6. **Serving:**
51. - Slice the rib eye roast against the grain and arrange on a serving platter.
52. - Spoon the rich, savory red wine mushroom sauce over the slices of beef.
53. - Garnish with fresh thyme leaves for an appealing presentation.
55. ### SEO Tips:
56. - Use keywords like "beef ribeye roast," "red wine mushroom sauce," and "roasting techniques" throughout your content to improve search engine visibility.
57. - Include steps that are easy to follow, ensuring clarity in instructions.
58. - Emphasize the flavor profiles by mentioning terms such as "rich, savory," and "flavors intensify."
59. - Mention the cooking temperatures and times for accuracy.
61. Enjoy the flavors of this delicious beef rib eye roast with its luxurious red wine mushroom sauce!

Relevante Seiten

• beef rib eye roast with red wine mushroom sauce beef