beef roast with mushroom stuffing beef

Author of this recipe: Imelda Traves

Delicious Beef Roast with Mushroom Stuffing | Flavorful, tender, and perfect for holidays. #beefroast #mushroomstuffing #maindish

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Ingredients

• - Beef Roast
• - Fresh Mushrooms (button or cremini)
• - Finely Chopped Onions
• - Minced Garlic Cloves
• - Olive Oil
• - Salt
• - Black Pepper
• - Thyme (dried or fresh)
• - Rosemary (dried or fresh)
• - Parsley (finely chopped, optional for garnish)
• - Dry White Wine (optional substitute beef broth if preferred)
• - Beef Broth
• - Vegetable Oil (for searing the roast, optional)
• - Browned Butter (optional to add richness, drizzle over before serving)
• - Sliced Mushrooms (to top the roast during baking, optional)
• ### SEO-Friendly Formatting:
• - **Beef Roast Ingredients:** beef, roast
• - **Mushroom Varieties:** fresh mushrooms, button mushrooms, cremini mushrooms
• - **Vegetables and Seasonings:**
• - chopped onions
• - garlic cloves
• - olive oil
• - salt
• - black pepper
• - dried or fresh thyme
• - dried or fresh rosemary
• - parsley (optional)
• - **Sauces and Broths:**
• - dry white wine (optional)
• - beef broth
• - **Additional Tips:**
• - browned butter (optional, for flavor enhancement)
• - sliced mushrooms (topping before baking)

Steps

1. ### Perfectly Tender Beef Roast with Mushroom Stuffing: A Delicious Recipe
3. #### Introduction to the Recipe
4. Are you looking for a hearty main course that will impress your family and friends? Try our recipe for beef roast stuffed with mushrooms! This dish combines the richness of beef with the earthy flavors of mushrooms, creating a delicious and comforting meal. Follow these detailed steps to prepare this mouthwatering dish.
6. #### Ingredients
7. - 1 (3-4 pound) boneless beef roast (sirloin or round)
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil
10. - 1 large onion, finely chopped
11. - 4 cloves garlic, minced
12. - 8 oz mushrooms, sliced
13. - 1 cup beef broth
14. - 1 tablespoon Dijon mustard
15. - 1 teaspoon dried thyme (optional)
16. - Fresh parsley, chopped (for garnish)
18. #### Equipment Needed
19. - Roasting pan with rack
20. - Meat thermometer
21. - Aluminum foil
23. #### Step-by-Step Guide
25. ##### Step 1: Prepare the Beef
26. 1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C).
27. 2. **Season the Beef**: Generously season both sides of the beef roast with salt and pepper.
28. 3. **Sear the Roast**: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, place the beef roast into the skillet and sear on all sides until browned. This should take about 2-3 minutes per side.
30. ##### Step 2: Prepare the Mushroom Stuffing
31. 1. **Sauté Onions and Garlic**: In the same skillet used for browning the beef, add the chopped onion and minced garlic. Cook over medium heat until soft and translucent.
32. 2. **Add Mushrooms and Seasonings**: Stir in the sliced mushrooms, Dijon mustard, and dried thyme (if using). Cook for 5-7 minutes until the mushrooms are tender and well-coated with the mixture.
34. ##### Step 3: Stuff the Beef Roast
35. 1. **Place on the Sear Skillet**: Remove the beef from the skillet and place it in a roasting pan.
36. 2. **Stuff the Beef**: Spoon the mushroom mixture into the center of the roast, making sure to stuff the meat evenly without overstuffing.
38. ##### Step 4: Finish Cooking
39. 1. **Cover with Aluminum Foil**: Cover the roasting pan loosely with aluminum foil and place it in the preheated oven.
40. 2. **Bake at 350°F (175°C)**: Bake for about 1 to 1.5 hours, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C) for medium-rare.
42. ##### Step 5: Rest and Serve
43. 1. **Let It Rest**: Once done, remove the beef from the oven and let it rest for about 10 minutes.
44. 2. **Garnish with Fresh Parsley**: Before serving, garnish with fresh chopped parsley for a touch of green.
45. 3. **Serving Suggestions**: This beef roast pairs well with roasted vegetables or mashed potatoes.
47. #### Tips and Tricks
48. - To enhance flavor, you can add a splash of red wine to the mushroom mixture before stuffing the roast.
49. - For an extra layer of flavor, brush the exterior of the beef with melted butter during the last 15 minutes of cooking.
51. By following these detailed steps, you will create a delicious beef roast stuffed with mushrooms that is sure to be a hit at your dinner table. Enjoy your meal and happy cooking!

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