beef salad sandwich filling

Author of this recipe: Jacquie Baysinger

Juicy beef slices, crisp veggies, and savory cheese in a soft bun—perfect beef salad sandwich filling! #beefsalad #sandwichrecipe #grill #cheeseburger

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Ingredients

• - **Beef Salad Sandwich Filling Ingredients**
• - Beef slices (use lean cuts like sirloin or tenderloin for a healthier option)
• - Lettuce (choose crisp iceberg or romaine for freshness)
• - Tomato slices (rich in vitamin C and antioxidants)
• - Red onion slices (adds a sweet-tangy flavor, boost your salad with this ingredient)
• - Cucumber slices (packed with water content and nutrients like vitamin K)
• - Cheese shreds (opt for low-fat cheddar or mozzarella for reduced calorie count while maintaining taste)
• - Mayonnaise (use light or reduced-fat mayonnaise to lower the fat content slightly)
• - Mustard (dijon mustard adds a tangy flavor, consider using for a healthier option compared to regular mayo)
• - Salt and pepper (to taste; use sparingly for a more balanced flavor profile)
• - Worcestershire sauce (for an extra depth of flavor, especially good with beef)
• *SEO-Optimized Keywords: Beef slices, lettuce, tomato slices, red onion slices, cucumber slices, cheese shreds, mayonnaise, mustard, salt and pepper, Worcestershire sauce.*

Steps

1. ### Step-by-Step Guide to Making a Beef Salad Sandwich Filling
3. #### Ingredients:
4. - **1 lb Ground Beef**
5. - **1 Small Onion, Finely Chopped**
6. - **2 Cloves Garlic, Minced**
7. - **1 Tomato, Diced**
8. - **1 Green Bell Pepper, Diced**
9. - **1/4 Cup Mayonnaise**
10. - **3 Tbsp Ketchup**
11. - **1 Tsp Dijon Mustard**
12. - **1/2 Teaspoon Salt**
13. - **1/4 Teaspoon Black Pepper**
14. - **Fresh Parsley, Chopped (for garnish)**
15. - **Lettuce Leaves for Sandwiches**
17. #### Equipment:
18. - Large Mixing Bowl
19. - Skillet or Frying Pan
20. - Wooden Spoon
22. ### Step 1: Prepare the Ingredients
23. Start by finely chopping your onion and mincing the garlic. This will help ensure a smooth texture in your beef salad filling.
25. ### Step 2: Cook the Beef
26. - Heat a skillet over medium heat.
27. - Add the ground beef to the pan, breaking it up with a wooden spoon as it cooks.
28. - Cook until the beef is browned and well-seared on all sides. Drain any excess fat if necessary.
30. ### Step 3: Sauté the Vegetables
31. Add the chopped onion and minced garlic to the skillet along with the diced tomato and green bell pepper. Cook for about 5 minutes or until the vegetables are tender but still crisp.
33. ### Step 4: Mix in Condiments
34. - Remove from heat.
35. - In a large mixing bowl, combine the cooked beef mixture with mayonnaise, ketchup, Dijon mustard, salt, and black pepper.
36. - Stir well to ensure all ingredients are evenly distributed. Taste and adjust seasoning if needed.
38. ### Step 5: Chill the Mixture (Optional)
39. For added flavor, you can chill this mixture in the refrigerator for at least an hour before using it as a sandwich filling. This allows the flavors to meld together beautifully.
41. ### Step 6: Assemble Sandwiches
42. - Take lettuce leaves and spread the beef salad mixture evenly on each leaf.
43. - Optionally, add some chopped fresh parsley for extra flavor and color.
44. - Fold the lettuce over the filling to form a neat package or wrap it in bread slices if preferred.
46. #### SEO Keywords:
47. - Beef Salad Sandwich Filling
48. - Ground Beef Recipes
49. - Homemade Meat Salads
50. - Layered Meat Sandwich Fillings
52. By following these detailed steps, you can create a delicious and hearty beef salad sandwich filling that is perfect for your next meal. Enjoy crafting this flavorful dish!

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