beef souvlaki with tzatziki sauce kebabs lamb

Author of this recipe: Opal Prattis

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Beef souvlaki with tzatziki sauce kebabs lamb recipe

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Ingredients

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Steps

  1. To prepare a beef souvlaki with tzatziki sauce kebabs lamb recipe, first you need to prepare the ground beef. First, cut the beef into cubes. Then, add the cubed beef to the pan. Heat the oil over medium-high heat. Add the onion and garlic. Cook until the onions are translucent, about 5 minutes. Stir in the tomato paste, and cook, stirring, until it starts to thicken. Remove the mixture from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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