- *Oyster Sauce*: Optional, for a richer savory taste (keyword: oyster sauce)
- *Cornstarch*: For thickening the sauce; mix with water before adding to the stir fry
- *Scallions*: Sliced scallion whites and greens, adds freshness at the end
- *Red Chili Flakes* (optional): For a spicy kick, sprinkle just before serving (keyword: chili flakes)
- *Beef Broth*: A small amount for added depth of flavor
- *Vegetable Oil* (for stir-frying): An alternative to peanut oil for those with nut allergies
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Steps
### Delicious Beef Stir Fry with Mushrooms & Sweet Pepper: A Step-by-Step Guide
#### Introduction
Looking to add a burst of flavor to your dinner menu? Try this quick and easy beef stir fry recipe that combines tender slices of beef with savory mushrooms, vibrant sweet peppers, and aromatic garlic. This dish is perfect for a family meal or a quick weeknight dinner.
**Ingredients:**
- 1 lb (450g) flank steak, thinly sliced across the grain
- 8 oz (225g) mixed mushrooms, sliced
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- 1 tablespoon cornstarch (for thickening the sauce)
- Start by slicing your flank steak thinly against the grain to ensure tenderness.
2. **Prepare Vegetables:**
- Wash and slice the mushrooms and bell peppers into even strips for consistent cooking.
3. **Marinate the Beef (Optional):**
- In a bowl, mix 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper.
- Add sliced beef to the mixture and marinate for about 20-30 minutes in the fridge.
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##### Cooking
4. **Heat Wok or Large Pan:**
- Heat your wok or large non-stick pan over medium-high heat. Add 1 tablespoon of vegetable oil, allowing it to coat the bottom evenly.
5. **Cook the Beef:**
- Once hot, add marinated beef (or slice unmarinated if not using) and stir-fry for about 3-4 minutes until browned but still tender.
6. **Add Vegetables:**
- Remove the beef from the pan and set aside.
- In the same pan, add another tablespoon of oil and sauté the garlic and ginger for a minute to release their flavors.
- Add the sliced mushrooms and peppers, stirring frequently until they are just tender.
7. **Combine Ingredients:**
- Return the beef to the pan with the vegetables. Stir in 1 tablespoon of soy sauce, and if needed, mix in 1 tablespoon cornstarch dissolved in a little water to thicken the sauce slightly.
8. **Season and Serve:**
- Taste and adjust seasonings as necessary (add more soy or pepper).
- Cook for another minute or until everything is heated through.
9. **Garnish:**
- Sprinkle with chopped green onions or sesame seeds before serving to enhance the visual appeal of your dish.
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#### Tips & Variations
- For added texture, try adding water chestnuts or bamboo shoots.
- Swap out the vegetables for your favorites—try broccoli or snow peas instead.
- Use different types of soy sauce, such as light or dark, for a unique taste.
#### Conclusion
Enjoy this quick and easy beef stir fry with mushrooms and sweet peppers. This dish is not only delicious but also packed with flavor and nutrients, making it a fantastic addition to any meal. Don’t forget to tag your photos on social media using #BeefStirFry or #MushroomPepperBeef for a chance to be featured!