beef tenderloin steaks topped with horseradish and dijon mustard

Author of this recipe: Josefina Baldrige

Juicy beef tenderloin topped with horseradish & Dijon mustard | Perfect main | #BeefTenderloin #HorseradishMustardSteak

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Ingredients

• - Beef tenderloin steaks (prime grade recommended)
• - Dijon mustard (organic preferred)
• - Horseradish cream or grated horseradish root
• - Salt (kosher salt for best results)
• - Pepper (freshly ground black pepper, optional but recommended)
• - Olive oil (for cooking and drizzling)
• - Optional garnishes: fresh herbs like parsley or chives
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Steps

1. ### Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard Recipe
3. #### Introduction:
4. Indulge your taste buds with this exquisite beef tenderloin recipe that combines the rich flavors of horseradish and Dijon mustard. Perfect for special occasions or a luxurious weeknight dinner, this dish is both elegant and comforting.
6. ---
8. #### Ingredients:
9. - 2 beef tenderloin steaks (about 1-inch thick)
10. - Salt and pepper to taste
11. - 1 tablespoon olive oil
12. - 1/4 cup prepared horseradish sauce
13. - 1/4 cup Dijon mustard
15. ---
17. #### Equipment:
18. - Cast iron skillet or heavy-bottomed pan
19. - Meat thermometer
20. - Tongs
22. ---
24. ### Step-by-Step Instructions:
26. #### Step 1: Prepare the Beef Tenderloin Steaks
27. 1. **Trim and Season:** Remove any excess fat from the beef tenderloin steaks using a sharp knife. Pat them dry with paper towels to ensure even cooking.
28. 2. **Season:** Generously season both sides of each steak with salt and pepper.
30. #### Step 2: Cook the Beef Tenderloin Steaks
31. 1. **Preheat Pan:** Heat a cast iron skillet or heavy-bottomed pan over high heat until it's very hot, about 5 minutes.
32. 2. **Add Oil:** Add olive oil to the hot skillet and swirl to coat the surface evenly.
34. #### Step 3: Cook the Beef Tenderloin Steaks
35. 1. **Sear the Beef:** Place the seasoned beef tenderloin steaks in the hot pan. Cook for 4-5 minutes on each side or until they reach your desired doneness (use a meat thermometer to ensure they have reached an internal temperature of 135°F for medium-rare).
36. 2. **Rest the Meat:** Once cooked, remove the beef from the skillet and let it rest for at least 5 minutes.
38. #### Step 4: Prepare the Topping
39. 1. **Mix Ingredients:** In a small bowl, mix together horseradish sauce and Dijon mustard until well combined.
40. 2. **Top Steaks:** Spoon the horseradish-Dijon mustard mixture over each rested beef tenderloin steak before serving.
42. #### Step 5: Serve Immediately
43. 1. **Presentation:** Plate your steaks and serve immediately while they are still warm. Garnish with a fresh herb if desired.
45. ---
47. ### Tips for Best Results:
48. - Ensure the skillet is preheated to high heat to achieve a beautiful sear on the beef.
49. - Letting the meat rest after cooking helps retain its juices, making it more tender and flavorful.
50. - Adjust seasoning levels based on personal preference; some may prefer more or less horseradish.
52. ### Conclusion:
53. This beef tenderloin recipe with horseradish and Dijon mustard is a delightful addition to your culinary repertoire. The combination of flavors creates a harmonious balance that elevates the taste of the tenderloin. Enjoy this dish as part of an elegant dinner party or for a cozy, intimate meal.
55. #### Keywords:
56. Beef Tenderloin Steaks, Horseradish and Dijon Mustard, Beef Cooking Techniques, Cast Iron Skillet, High Heat Searing, Meat Doneness, Resting Meat, Flavorful Toppings
58. By following these detailed steps, you can create a memorable dining experience with your family or guests. Happy cooking!

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