beef tenderloin with roasted shallots

Author of this recipe: Cayla Chesterfield

Juicy beef tenderloin paired with savory roasted shallots | BeefTenderloin | RoastedShallots | MainCourse | DinnerIdeas

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Ingredients

• - Beef Tenderloin (Prime Cut)
• - Shallots (for roasting)
• - Olive Oil
• - Salt (coarse sea salt preferred)
• - Freshly Ground Black Pepper
• - Garlic Cloves (optional, for added flavor during roasting)
• - Thyme Sprigs (for adding aroma; optional)
• - Rosemary Sprigs (for adding aroma; optional)
• #BeefTenderloin #RoastedShallots #CookingIngredients #PrimeCut #OliveOil #SeaSalt #BlackPepper #GarlicCloves #Thyme #Rosemary #HealthyDining #CulinaryDelights

Steps

1. ### How to Make a Perfect Beef Tenderloin with Roasted Shallots: A Step-by-Step Guide
3. #### Introduction
4. Beef tenderloin is a delicious cut of meat that can be transformed into a gourmet meal with just a few simple steps. Pairing it with roasted shallots not only enhances its flavor but also adds a beautiful contrast in texture and color to your dish. In this guide, we'll walk you through the process step by step, making sure every detail is covered for a successful outcome.
6. #### Ingredients
7. - 1 beef tenderloin (about 2 pounds)
8. - Salt and pepper
9. - 4 large shallots
10. - Olive oil
11. - Optional: rosemary or thyme sprigs
13. #### Equipment Needed
14. - Meat thermometer
15. - Roasting pan
16. - Aluminum foil
18. ### Step-by-Step Guide
20. #### Preparing the Beef Tenderloin
21. 1. **Remove the Beef from the Refrigerator:** Take the beef tenderloin out of the refrigerator about 30 minutes before cooking to bring it to room temperature.
22. 2. **Season the Tenderloin:** Generously season both sides of the tenderloin with salt and pepper. You can also add a sprinkle of your favorite herbs for an extra burst of flavor.
24. #### Preparing the Shallots
25. 1. **Prepare the Shallots:** Peel and halve the shallots in half lengthwise.
26. 2. **Toss with Oil:** In a small bowl, toss the halved shallots with olive oil until they are evenly coated. You can add some minced garlic or herbs for extra flavor if desired.
28. #### Roasting the Beef Tenderloin
29. 1. **Preheat Your Oven:** Heat your oven to 400°F (205°C).
30. 2. **Arrange the Shallots:** Place the halved shallots on one side of a roasting pan.
31. 3. **Place the Tenderloin:** Lay the beef tenderloin over the shallots, making sure it's in contact with them but not directly on top to prevent burning.
32. 4. **Add Flavorings (Optional):** If using rosemary or thyme sprigs, tuck a few into the cavity of the beef for added flavor.
34. #### Cooking the Beef Tenderloin
35. 1. **Insert a Meat Thermometer:** Place the meat thermometer into the thickest part of the tenderloin to monitor its temperature.
36. 2. **Bake Until Done:**
37. - For medium-rare, cook until it reaches 135°F (57°C).
38. - For medium, cook until it hits 145°F (63°C).
40. #### Resting and Slicing
41. 1. **Remove from Oven:** Once the beef reaches your desired temperature, remove the pan from the oven.
42. 2. **Cover with Aluminum Foil:** Wrap the tenderloin in aluminum foil to keep it warm and allow the juices to redistribute.
43. 3. **Slice and Serve:** After letting it rest for 5-10 minutes, slice the beef against the grain. Serve immediately alongside the roasted shallots.
45. ### Tips for Success
46. - **Don't Overcook:** Overcooking can make tenderloin tough and dry. Use a meat thermometer to avoid this.
47. - **Use High-Quality Ingredients:** Fresh, high-quality ingredients will yield better results.
48. - **Searing Before Roasting (Optional):** For an extra crispy exterior, you can sear the beef in a hot skillet before roasting.
50. ### Conclusion
51. Making a beef tenderloin with roasted shallots is a delightful culinary experience that requires minimal effort but delivers big rewards. By following these steps and tips, you'll be able to create a delicious dish that will impress your guests. Enjoy your cooking!

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• beef tenderloin with roasted shallots