beef tips and merlot gravy with beef and onion rice

Author of this recipe: Yahaira Erxleben

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Savor rich beef tips in a savory merlot gravy with flavorful beef and onion rice. Perfect for special occasions! #BeefTips #MerlotGravy #BeefAndOnionRice

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Ingredients

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Steps

  1. ### Beef Tips and Merlot Gravy Recipe with Beef and Onion Rice
  2. #### Introduction:
  3. This rich and savory dish features tender beef tips simmered in a robust merlot gravy, served atop a bed of buttery rice infused with onions and garlic. Perfect for special occasions or cozy dinners at home.
  4. #### Ingredients:
  5. - 1 lb beef tips
  6. - 2 tbsp olive oil
  7. - Salt and pepper to taste
  8. - 1 onion, finely chopped
  9. - 3 cloves garlic, minced
  10. - 4 cups beef broth
  11. - 1 cup red merlot wine
  12. - 1/2 cup all-purpose flour
  13. - 2 tbsp unsalted butter
  14. - Fresh parsley or thyme (optional)
  15. - 1 cup white rice
  16. #### Instructions:
  17. ##### Step 1: Prepare the Beef Tips
  18. 1. **Preheat the Pan:** Heat olive oil in a large skillet over medium-high heat.
  19. 2. **Season and Brown:** Season beef tips generously with salt and pepper. Sear each side until deeply browned, about 3-4 minutes per side. Remove from pan and set aside.
  20. ##### Step 2: Create the Base of the Gravy
  21. 1. **Sauté Aromatics:** In the same skillet, add chopped onions and minced garlic. Cook until softened, about 5 minutes.
  22. 2. **Deglaze the Pan:** Pour in red merlot wine and scrape any browned bits from the bottom of the pan to enhance flavor.
  23. ##### Step 3: Simmer for Gravy
  24. 1. **Add Beef Broth:** Stir in beef broth and bring to a boil, then reduce heat to low.
  25. 2. **Thicken with Flour:** Sprinkle flour over the mixture while stirring continuously until smooth and thickened. This step is crucial for creating a rich, velvety gravy.
  26. ##### Step 4: Combine Ingredients
  27. 1. **Return Beef Tips:** Add the seared beef tips back into the skillet.
  28. 2. **Simmer Gently:** Cover and let simmer gently for about 30 minutes to allow flavors to meld together and the beef to become tender.
  29. #### Step 5: Prepare the Rice
  30. 1. **Cook Rice in Butter:** In a separate pot, melt butter over medium heat. Add white rice and stir well.
  31. 2. **Add Water:** Pour in enough water to cover the rice by about an inch. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and fully cooked.
  32. #### Step 6: Serve
  33. 1. **Garnish with Fresh Herbs (Optional):** Sprinkle some fresh parsley or thyme over the beef tips just before serving.
  34. 2. **Combine Dishes:** Place a generous portion of the beef tips and merlot gravy on each plate, topped with warm, buttery rice.
  35. #### Tips for Success:
  36. - Ensure your beef tips are well-seared to lock in flavor.
  37. - Use red merlot wine for authentic taste but don't worry if you prefer to substitute it with another robust red wine or even a strong beef broth.
  38. - The key to a perfect dish is allowing the flavors to meld together, so patience during cooking is essential.
  39. #### SEO Keywords:
  40. beef tips recipe, merlot gravy, beef and onion rice, hearty dinner, homemade recipes, slow cooker beef tips, red wine reduction
  41. By following these detailed steps, you can create a delicious meal that will impress your guests or family. Enjoy the rich flavors of this beef tips and merlot gravy with beef and onion rice!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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