Indulge in our Beef Wellington with Oyster Pâté Recipe! Rich, savory beef atop creamy oysters, wrapped in flaky pastry. Perfect for special occasions! #BeefWellington #OysterPate
- Egg wash for sealing (1 egg beaten with a tablespoon of water)
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Steps
### How to Make a Flavorful Beef Wellington Oyster Pâté
#### Ingredients:
- 1 lb beef tenderloin
- 2 tbsp olive oil
- Sea salt and black pepper, to taste
- 3 sheets of puff pastry (about 8 oz)
- 10 large oysters with liquor
- 4 oz cream cheese, softened
- 1/4 cup fresh parsley, finely chopped
- 1 egg yolk for glazing
#### Step-by-Step Guide:
1. **Prepare the Oyster Pâté:**
- In a bowl, mix together softened cream cheese and finely chopped parsley until well combined.
- Clean and shuck the oysters, reserving the liquor. Add reserved oyster liquor to the mixture for added flavor.
2. **Trim the Beef Tenderloin:**
- Preheat your oven to 400°F (200°C).
- Rinse the beef tenderloin under cold water and pat dry with paper towels.
- Trim off any excess fat, then season generously with sea salt and black pepper.
3. **Cook the Beef Tenderloin:**
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef on all sides until nicely browned (about 4-5 minutes per side).
- Transfer to a baking dish, tent loosely with aluminum foil, and let it rest for about 10 minutes.
4. **Prepare the Puff Pastry:**
- Unfold the puff pastry sheets onto a clean work surface.
- Spread half of your oyster pâté mixture evenly over one of the puff pastry sheets.
5. **Wrap the Beef Tenderloin:**
- Carefully slice the beef tenderloin in half lengthwise, creating two equal pieces.
- Place each piece on top of the oyster pâté and gently wrap with another puff pastry sheet, ensuring it is tightly sealed around the meat.
6. **Shape the Wellington:**
- Use a sharp knife to score the surface of the pastry in a crosshatch pattern without cutting into the bottom layer.
- Crimp the edges to seal the package securely.
7. **Preparation and Baking:**
- Place the beef wellington on a baking tray lined with parchment paper, brush with beaten egg yolk for a golden crust.
- Bake in the preheated oven until the pastry is golden brown and the internal temperature of the beef reaches 135°F (57°C) (about 25-30 minutes).
8. **Rest and Serve:**
- Remove from the oven, let it rest for about 5 minutes.
- Slice and serve with a side of roasted vegetables or mashed potatoes.
#### Tips:
- For a richer flavor, add finely chopped shallots to the oyster mixture before mixing in the cream cheese.
- Ensure the puff pastry is well chilled; this will help prevent it from becoming too soggy during baking.
- Adjust seasoning according to your preference for salt and pepper.
By following these detailed steps, you can create a delicious beef wellington with an added twist of oyster pâté. Perfect for special occasions or as a gourmet main dish at home!