beefy spanish rice

Author of this recipe: Stephanie Tangeman

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a recipe for beefy spanish rice

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Ingredients

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Steps

  1. To prepare a beefy spanish rice recipe, you will first need to gather your ingredients. You will need: 1 pound beef, 2 cups water, 1 teaspoon salt, and 1 tablespoon pepper. Bring the water to boil, then add the beef. Cover the pot and cook on medium-high heat until the meat is no longer pink in the center, 20 to 25 minutes. Remove the pan from the heat and add 2 tablespoons of olive oil. Once the oil is hot, add 1 cup chopped parsley. Toss to coat the rice. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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